• 1 cup gluten-free rolled oats
• 1 tbsp. chia seeds
• 1 tsp. baking powder
• 1 tsp. Stevia or raw unfiltered honey
• ½ scoop protein powder**
• ¼ tsp. cinnamon
• ½ tsp. vanilla extract
• 1 cup egg whites
• 2 whole eggs, pasture-raised
• ¼ cup unsweetened non-dairy milk
• 2 tbsp. maple syrup, grade B
• 4 slices turkey bacon, uncured & nitrate-free  
• 5 pitted dates, chopped  
• 1 tbsp. grass-fed butter

**We used Athletic Greens grass-fed whey isolate, vanilla

Directions

1. In a small saute pan on medium-high heat, cook bacon until crispy. Removed bacon from pan, crumble into small bits and set aside.
2. Add the dry ingredients—oats, chia, baking powder, Stevia, protein powder and cinnamon—in a blender or food processor. Pulse until smooth. Set aside
3. Whisk the eggs, egg whites & milk in a medium mixing bowl. Slowly add the dry ingredients to the wet ingredients.
4. Take a paper towel to wipe the pan clean, then add 1 tsp. butter to grease. On medium-heat heat, add ¼ pancake batter. Add ¼ chopped dates and crumbled bacon on top. When batter begins to bubble, it’s ready to flip.
5. Repeat with remaining batter. Serve with maple syrup and grass-fed butter. To cut down on the sugar, mix the maple syrup with equal parts water and 1 tbsp. butter. Heat in microwave for 15 seconds, stir and pour over pancakes. Enjoy immediately.

Nutritional Information & Macros

Dietary Information: Gluten Free

Macronutrients

• 387 calories
• 8.75g fat
• 40g carbs
• 37.2g protein

READ MORE: 

Banana Chocolate Peanut Butter Protein Powder Pancakes

What is the Best Protein Powder? 

Good Protein Bars, Decoded

Adam Bornstein

Adam Bornstein is a New York Times bestselling author and the author of You Can’t Screw This Up. He is the founder of Born Fitness, and the co-founder of Arnold’s Pump Club (with Arnold Schwarzenegger) and Pen Name Consulting. An award-winning writer and editor, Bornstein was previously the Chief Nutrition Officer for Ladder, the Fitness and Nutrition editor for Men’s Health, Editorial Director at LIVESTRONG.com, and a columnist for SHAPE, Men’s Fitness, and Muscle & Fitness. He’s also a nutrition and fitness advisor for LeBron James, Cindy Crawford, Lindsey Vonn, and Arnold Schwarzenegger. According to The Huffington Post, Bornstein is “one of the most inspiring sources in all of health and fitness.” His work has been featured in dozens of publications, including The New York Times, Fast Company, ESPN, and GQ, and he’s appeared on Good Morning America, The Today Show, and E! News.

The post The Best Protein Pancake Recipe EVER: Bacon & Date Protein Pancakes appeared first on Born Fitness.

Even though breakfast is not the most important meal of the day (science suggests that no one meal is more valuable than another), breakfast eaters tend to experience the best benefits by selecting a filling breakfast that leaves you wanting less for lunch, curbs snacking, and gives you fuel for hours.

While eggs are a popular staple (and for good reason, they are loaded with protein and fat) and the foundation of a fulfilling breakfast, you can upgrade any egg-based meal to help keep you fuller for longer — like our hearty egg skillet.

If you want to upgrade your breakfast — or any meal — into a combination of foods that makes it easier to stay on track with your diet, we’ve provided a simple outline that will increase the fullness, satisfaction, and flavor so you have an easier time achieving your goals.

How to Kill Your Appetite

There are many factors that can make you feel hungry that have nothing to do with the foods you eat. For example, sleep deprivation is one of the biggest causes of hunger.

Research published in the Journal of Clinical Endocrinology and Metabolism found that sleeping less than six hours triggers the area of your brain that increases your need for food while also depressing leptin and stimulating ghrelin.

The more ghrelin you produce, the more you stimulate hunger while also reducing the number of calories you burn (your metabolism) and increasing the amount of fat you store. In other words, you need to control leptin and ghrelin to successfully lose weight, but sleep deprivation makes that nearly impossible.

And if all that wasn’t enough, research published in Psychoneuroendocrinology found that sleep deprivation makes you select greater portion sizes of all foods, further increasing the likelihood of weight gain.

Translation: if you want to kill your hunger, start by getting a minimum of 6 hours of sleep per night, but (ideally), you’ll rest at least 7.5 hours per night.

When it comes to specific foods and feeling full, all calories are not equal. Some foods increase satiety or the feeling of fullness. In particular, if you want to feel fuller for longer (or, in this case, a breakfast that keeps you full for hours) and keep it simple, build a meal focused around 3 elements:

• Protein
• Fiber
• Foods that retain water

Protein is the most-filling macronutrient, compared to carbs or fats.

Fiber helps control hunger by slowing down the process by which foods empty in your stomach and speeds up digestion, and that combo helps you stay satisfied for longer.

Drinking water helps with appetite and enjoying foods that retain water has been shown to help decrease how much food you consume.

What Foods Are Best At Controlling Hunger?

Because satiety determines your hunger and feelings of fullness, the satiety index was created to help you measure how well a meal keeps you satisfied.

It’s a simple way to know if the foods you eat are doing the job you want, which is mainly to keep you away from the snack drawer at work.

Foods that have a score of more than 100 are considered more filling, and those with less than 100 might leave you going for seconds or thirds on your meal.

The foods that are best at keeping you full include:

• Potatoes
• Meat
• Eggs
• Fish
• Vegetables
• Cheese
• Nuts
• Legumes/beans

As an added benefit, research shows that spicy foods can also help suppress hunger.

Use any of those foods and you’re more likely to be fuller for longer. Combine several of those foods and you have the perfect recipe for energy, satisfaction, and the elimination of hunger.

The Best Egg Breakfast to Keep You Fuller (For Longer)

We couldn’t squeeze in every ingredient, but this breakfast has been approved by hundreds of online coaching clients, and it’s exactly what you can eat to fill you up and power you through any day.

This healthy egg breakfast recipe contains 6 of the foods that are highest on the satiety index, and it adds a touch of spice (if you like it) to help keep your hunger at bay.

If you try this recipe, be sure to leave your thoughts in the comments below!

Egg Skillet Recipe

Ingredients

• 3 slices bacon, uncured & nitrate-free
• 6 eggs, pastured
• ¾ cup egg whites
• 1 large sweet potato, cubed
• ½ cup onion, diced
• 20 Brussels sprouts, quarters
• ¼ cup shredded Parmigiano-Reggiano
• 1/4 cup lentils
• Hot sauce (optional)

Directions

1. Slice the bacon into ½” thick mini slices. Add those to a large saute pan or cast-iron skillet on medium heat. Cook for 5-7 minutes, the bacon should be about halfway cooked. Drain ½ of the grease from the pan.
2. Add the chopped onion and lentils. Cook for about 2-3 minutes until they’ve softened, then add the sweet potato and Brussels sprouts. Keep the skin on the potato; that’s where a lot of the nutrients are. No need to de-stem the Brussels sprouts, just quarter. Try to make sure everything is about the same size so they cook evenly.
3. Increase temperature to medium-high heat, and cook for 15 minutes, stirring every 2 to 3 minutes. You want the edges to brown so don’t stir constantly. After 15 minutes, cover and cook for an additional 2 to 3 minutes. This essentially steams the veggies for the last few minutes.
4. Bro-hack tip: add the eggs, egg whites, and Parmigiano-Reggiano to a blender bottle. Yes, that protein shaker cup with the whisk ball in it. Shake it like a shake weight (the new Polaroid picture), and pour over the veggies.
5. Season with salt and pepper, and scramble the eggs. Serve with hot sauce for an extra kick! Makes 2 large servings.

Nutritional Information & Macros

Dietary Information: Paleo, Gluten-Free, Nut-Free  

Macros per serving

• 424 calories
• 21g fat
• 31g carbs
• 36g protein

READ MORE: 

How Many Eggs are Safe to Eat? 

Reinventing Healthy Breakfast: Eggs on the Go

Upgrade Your Meal Prep and Eat Healthier in Less Time

Adam Bornstein

Adam Bornstein is a New York Times bestselling author and the author of You Can’t Screw This Up. He is the founder of Born Fitness, and the co-founder of Arnold’s Pump Club (with Arnold Schwarzenegger) and Pen Name Consulting. An award-winning writer and editor, Bornstein was previously the Chief Nutrition Officer for Ladder, the Fitness and Nutrition editor for Men’s Health, Editorial Director at LIVESTRONG.com, and a columnist for SHAPE, Men’s Fitness, and Muscle & Fitness. He’s also a nutrition and fitness advisor for LeBron James, Cindy Crawford, Lindsey Vonn, and Arnold Schwarzenegger. According to The Huffington Post, Bornstein is “one of the most inspiring sources in all of health and fitness.” His work has been featured in dozens of publications, including The New York Times, Fast Company, ESPN, and GQ, and he’s appeared on Good Morning America, The Today Show, and E! News.

The post What To Eat For Breakfast To Fill You Up appeared first on Born Fitness.

Choices are great, but having too many options is paralyzing. There’s probably something you want to eat somewhere in those healthy breakfast lists, but it’s buried an endless scroll of random stuff.

Just as frustrating? Many of the recipes don’t feel like good fit for you. Either because they’re too complicated, have the wrong mix of ingredients, or just don’t sound all that appetizing.

Instead of getting frustrated, we’ve simplified our favorite healthy breakfast recipes into categories that will work for you.

Hate to cook, or have almost no time to do it? Not a problem.

Burned out from eating breakfast staples like oatmeal and eggs over and over again? Don’t worry, we have alternatives.

Wrangling with an addiction to bacon? Never fear. We have love for your bacon love.  

Based on feedback we’ve received from our coaching clients, here are some of the most common problems you face at breakfast — and the meals that can get the job done for your life and body.

The breakfast problem: You don’t have time to eat.

If your mornings are so hectic that you barely have time to chew, much less cook, you aren’t alone. Far from it. In fact UK-based market research showed that nearly half of all people have to eat breakfast outside of their home at least once per week. A similar report in the U.S. showed a growing number of people need portable breakfasts.

Here’s the good news: There are plenty of healthy breakfast options that don’t require you to start your morning at the stove. In fact, you won’t even need to dirty a dish. Simply prep these the night before (or even on the weekend), and you have grab-and-go healthy breakfasts that can roll out the door when you do.

Eggs on the Go (full recipe here) – Get a high-protein breakfast that’s packed with veggies that fits in the palm of your hand. Tastes so good you’ll feel like you sat down for your favorite omelette, but you can do it on the road. You get it all with no mess and no clean-up. Spend 25 minutes making these one night — you’ll have eliminated the need to think about breakfast for the rest of the week.

Peanut Butter Banana Overnight Oats (full recipe here) – Get all the health benefits of oatmeal, and the protein to start your day right, no cooking required. You simply mix the ingredients together the night before, which takes about 5 minutes. The next morning, voila! Breakfast is ready, and so are you.

PB&J Energy Balls (full recipe here) – Here’s a helpful hand-friendly snack that’s great if you have to eat on the go (i.e. in your car). Like the overnight oats above, there’s no cooking required. A food processor is all you need. Knock out one batch on a weekend, and your healthy breakfasts are ready for the week.

The problem: All you want is cereal. 

People are eating less breakfast cereal than they once did, but a bowl of something crispy plus milk remains a morning ritual for many. The good news: You can eat cereal and have it be a healthy start to your day.

1. Added sugar. While it’s not true for all cereals, plenty of breakfast cereals come packed with added sugar. Look at many cereal labels and you’ll see “sugar,” “corn syrup” (a.k.a. more sugar), or plenty of sugar’s other code names (honey, agave nectar, etc.) listed early and often. You do not have to fear sugar, but you should aim to keep your intake of added sugars to below 150 calories per day if you are a man, and 100 if you are a woman. Some especially sugar-packed cereals (usually ones targeted at kids) deliver more than half of that per serving. And FYI: No one eats a single serving of cereal. Your best bet: Check the nutrition labels. Look for a cereal with more fiber and a sugar content in the single digits.
2. Low in protein. Cereals come from grains, and grains generally aren’t high in protein compared to their total calorie count. Yes, adding milk helps. But why not steer your breakfast toward even greater balance by adding a protein source like eggs on the side? Doing that provides a mix of carbs, protein and healthy fats. Here are the two main knocks against cereal (and how to solve them):

Or if you want to give your breakfast bowl a total makeover, we recommend:

The True Breakfast For Champions (full recipe here) – Crunchy, crispy, sweet and satisfying, this bowl delivers all the whole grain goodness without much added sugar. [Honey is an ingredient, but you can ditch it if you want.] For many, the blueberries and bananas provide more than enough sweetness. Combine them with the fiber from the steel cut oats and healthy fats from the almonds, and you’ve got everything you need to fuel your body to win the day.

The problem: You hate oatmeal.

Why does seemingly every health outlet suggest eating oatmeal? There are several reasons to love it:

• Studies indicate eating oatmeal lowers total cholesterol, and – notably – the “bad” LDL cholesterol. That’s because oatmeal is high in fiber and soluble fiber can help reduce cholesterol.
• Another benefit of fiber: It makes you feel fuller for longer. That helps you keep your appetite in check.
• Studies show that people who eat oatmeal consume less total calories at their next meal compared to those who ate breakfast cereal — especially among overweight people.

But look, nobody can blame you if oatmeal isn’t your thing. And there are plenty of ways to get fiber—the main driver behind many of these benefits—without turning to oats. A piece of high-fiber bread (we like Ezekiel 4:9, but look for any bread with “100% whole grain” or “whole wheat” on the label) can have nearly as much fiber as oatmeal. Toast it with a side of bacon or eggs (or both!) and you’ve got a healthy, well-rounded breakfast.

Or if you’re open to the idea of a bowl, but just don’t want it to be oats, try this new take:

Goji Coconut Quinoa Bowl (full recipe here) – We don’t like ranking whole foods against one another, but one could argue that quinoa is like Oats 2.0. You still get a fiber-rich carbohydrate, but quinoa is also high in protein. The almond slices, goji berries and coconut flakes don’t just add taste and texture, they also amp up the nutrient content.

The problem: You hate most healthy breakfast recipes.

If you are fed up with pancakes, cereal, oats, and everything else that most people think of as breakfast foods, you aren’t alone. In fact, Born Fitness coach Natalie Sabin counts herself among you.

“Breakfast foods have just never been my thing,” Sabin says. “So I make meals that I like, no matter what time of day it is.” Which is why she routinely opts for non-traditional morning meals like:

• High-protein salads
• Roasted veggies and egg whites
• Avocado toast with eggs
• Veggie curry tempeh stew

A recurring theme you’ll see running through those meals: leftovers. There’s nothing wrong with making part of tonight’s dinner into tomorrow’s breakfast. However if you want to put something completely new together for breakfast, but don’t want it to taste breakfast-y, here’s a morning meal that many breakfast food haters love:

The Sausage and Cheese Breakfast Pita (full recipe here) –  Start your day with a savory high-protein sandwich. The chicken sausage combined with zesty parmesan gives you a meal so delicious you won’t even know there’s spinach in there too. (Kidding, spinach! You know we love you.)

The Bro Scramble (full recipe here): Eggs, roasted veggies and bacon, together at last. Here’s a power-packed recipe that will impress your friends — or provide you with meals for a couple of days if you don’t feel like sharing.You’ll be delighted by the combination of flavors and textures. The combo of sweet potatoes and brussels sprouts will keep you feeling full to lunch. Best of all, they all come together in a single pan, meaning no mess and very little to clean up.

The problem: You don’t eat enough protein.

With all of the delicious carb-dense options for breakfast, it can seem like the breakfast gods forgot about protein. Sometimes the easiest route is a protein shake, and here’s how to make sure it doesn’t taste like watered down protein powder:

The Maca Chai Protein Shake (full recipe here): Haven’t heard of Maca? Here’s why you should get hip to it: The Peruvian powder has been shown to have beneficial effects on hormones as well as promise in fighting disease. Combine that with the Greek yogurt and protein powder in this recipe and suddenly you’ve got all the tasty smoothness of a Starbucks frappuchino. But where frappuchinos are packed with sugar, this drink comes stacked with 39 grams of protein.

The problem: You don’t like eggs (or are tired of eating them every day)

Eggs are an awesome breakfast staple for numerous reasons:

• Eggs are a source of high-quality protein.
• Eggs provide 18 vitamins and minerals, including several that many people are deficient in, such as zinc.
• The healthy fats eggs contain makes many of these micronutrients easier for your body to absorb.
• Some of the protein strains within eggs have anti-cancer and tumor suppression properties.
• People knock eggs for being a source of cholesterol, but here’s the thing: There’s a difference between dietary cholesterol (what you eat) and blood cholesterol (what’s coursing through your veins). Numerous studies indicate the cholesterol from eggs has little to no effect on your body’s actual blood cholesterol levels. A body of research even shows that egg consumption has positive effects on HDL (“good”) cholesterol in the body. (Here are three different examples.)

But if you’re feeling burned out from eating them — of if you just don’t like them — we get it. Other great go-tos include Greek yogurt, milk, protein powder, chicken and salmon — either smoked, cured (a.k.a. “lox”), or just leftover from the night before.

Here are two non-egg recipes that you might enjoy:

The Berry Nutty Parfait (full recipe here): Talk about easy. You can have this one ready in 5 minutes (max). Fruit, granola and yogurt are a simple yet potent combination. You get protein and healthy fats (both great for keeping you full) along with powerful antioxidants from the berries, which have been linked to better brain health and numerous other benefits. Pretty sweet indeed!

Bacon & Date Protein Pancakes (full recipe here): What’s the only thing better than a plate stacked with flapjacks? Having that stack be packed with bacon and protein. Each bite is a sweet, salty, savory explosion of flavor. It’ll taste so good you’ll think you should feel bad — but when you see that there’s three times more protein than there is fat, you’ll know you don’t have to.

READ MORE: 

Is Sugar Bad For You?

Fix Your Diet: Understanding Protein, Carbs and Fat

How Many Eggs Are Safe to Eat?

Adam Bornstein

Adam Bornstein is a New York Times bestselling author and the author of You Can’t Screw This Up. He is the founder of Born Fitness, and the co-founder of Arnold’s Pump Club (with Arnold Schwarzenegger) and Pen Name Consulting. An award-winning writer and editor, Bornstein was previously the Chief Nutrition Officer for Ladder, the Fitness and Nutrition editor for Men’s Health, Editorial Director at LIVESTRONG.com, and a columnist for SHAPE, Men’s Fitness, and Muscle & Fitness. He’s also a nutrition and fitness advisor for LeBron James, Cindy Crawford, Lindsey Vonn, and Arnold Schwarzenegger. According to The Huffington Post, Bornstein is “one of the most inspiring sources in all of health and fitness.” His work has been featured in dozens of publications, including The New York Times, Fast Company, ESPN, and GQ, and he’s appeared on Good Morning America, The Today Show, and E! News.

The post Win the Morning: Healthy Breakfast Recipes for Any Situation appeared first on Born Fitness.

In order to encourage sanity, we created this recipe—to tame your natural craving for something sweet —with a new twist of protein granola. It’s the perfect option for breakfast, a snack, or even dessert.

Why it’s a Healthy Recipe

Not only are apples lower in sugar compared to tropical fruits, they’re also full of pectin, a combination fiber that has a long list of health benefits. It can help with weight control to lowering cholesterol to preventing gallstones.

Instead of regular yogurt, we used Greek yogurt, which is loaded with more protein and also contains probiotics, which promote beneficial gut flora. This good bacteria will keep your immune system strong and can also help with digestive issues.

Ingredients

Serving size: 1 parfait (1 serving)

Cook time: 20 minutes

Difficulty: Easy

Apple mixture:

• 1 apple*, sliced very thinly
• ½ tsp. ground cinnamon
• 1 tsp. grass-fed butter**
• 1 lemon, freshly squeezed
• 1 tbsp. Truvia, or sweetener of choice

For the yogurt:

• 1 c non-fat Greek yogurt, plain
• Sweet Leaf Stevia drops (~25 drops), vanilla crème flavor***

For the protein granola:

• ½ c oats
• 2 tbsp. almond slices
• ½ tsp. ground cinnamon
• 3 tbsp. egg whites
• 2 tsp. honey
• 2 tsp. Truvia
• 1 tsp. coconut oil
• ½ tbsp. ground flax
• Nutmeg, to taste
• ½-1 scoop vanilla protein powder [optional]

*We used Fuji apple, but any crisp apple would work just fine here.

**We used Kerrygold Pure Irish grass-fed butter.

***You can substitute this with ½ tsp. vanilla extract and 1 tsp. Truvia, or sweetener of choice.

 Directions

1. Preheat oven to 375 degrees; Spray a cookie sheet with coconut oil or cover with a sheet of parchment paper to prevent sticking. In a small bowl, combine all of the protein granola ingredients, and toss to coat evenly. Spread the mixture flat on the cookie sheet, and bake for 8 minutes. After 8 minutes, break up the granola pieces with a spatula or large spoon and bake for another 8 minutes.
2. Meanwhile in a small sauté pan on medium heat, add all the ingredients of the apple mixture. Stir continuously as the apples soften and the flavors develop, about 5 to 8 minutes.
3. In a small bowl, combine the non-fat Greek yogurt and the Stevia drops. Stir until smooth.
4. Assemble the parfait. For presentation purposes only, a glass cup, martini glass or clear coffee glass mug would work well. Layer 1 tbsp. of granola, then a small scoop of yogurt then the apples and more granola. There’s no exact science to this step, just continue layering, and have fun with it. Use the remaining ½ ingredients for the second glass.
5. This recipe makes 2 servings.

Nutritional Information & Macros

Macros per serving:

• 207 calories
• 5.7g fat
• 14.5g carbs
• 24.3g protein

The post Cinnamon Apple Yogurt Parfait with Protein Granola appeared first on Born Fitness.

This recipe is the definition of balance: a good source of carbs from the tortilla, a protein-packed (and flavorful) boost from the buffalo chicken, and some monounsaturated-rich avocado, and you have a meal that fits any macronutrient plan.

The bonus: the shredded buffalo chicken is versatile for many different recipes. Make lettuce wraps for a great gluten-free snack at work; serve as a dip with carrots, celery or rice chips at the next party; or, wrap it up and grill the outside for added crunch.

Step 1: How to Make Buffalo Chicken

Ingredients

• 4 chicken breasts
• 1 ½ c Frank’s hot sauce
• Dash of each of the following:
• Onion powder
• Garlic powder
• Chili powder

Directions

1. Rinse and trim the fat off four chicken breasts.
2. In a slow cooker (CrockPot), add all ingredients.
3. Cook on high for 3 to 4 hours, or on low for 5 to 6 hours.
4. Using a fork shred the chicken.
5. Put aside and let cool.

Step 2: How to Make Buffalo Chicken Quesadillas

Ingredients

• 3-4 oz. (about 1/3 cup) shredded buffalo chicken
• 2 flourless sprouted grain tortillas*
• ¼ avocado, sliced thin
• 1 tbsp reduced-fat blue cheese crumbles 

*I used “Food for Life” Ezekiel 4.9 sprouted grain tortillas. Feel free to use brown rice tortilla for a gluten-free alternative.

Directions

1. Spread the avocado slices on one tortilla.
2. Top with the shredded chicken.
3. Sprinkle the blue cheese crumbles on top of the chicken.
4. Top with the other tortilla.
5. Bake in toaster oven on high or conventional oven on 425 degrees for about 5 to 8 minutes, or until the cheese melts and the tortilla turns a golden brown.
6. Let cool, then cut into triangles.

Nutrition Information and Macros

Dietary information: Nut-free

Macronutrient breakdown

•  2 6’’ Ezekiel wrap: 160 cal, 2g fat, 28g carb, 6g protein
• ¼ avocado: 45 calories, 4.5 g fat, 2.5g carbs, 0.6g protein
• 1 tbsp blue cheese: 2g fat, 0g carb, 2.3g protein
• 3 oz chicken: 142 calories, 3.1g fat, 0 carbs, 26.7g protein

Total: 369 calories, 11.6g fat, 30.5g carbs, 6g fiber, 36g protein

The post Buffalo Chicken Quesadilla (with Avocado) appeared first on Born Fitness.

Born Fitness Recipes: Salmon Burgers

Fitness goal: Muscle gain, fat loss, general nutrition

Allergies: soy (from soy sauce), eggs

Paleo friendly: Yes, unless you decide to add the bun.

How to make it vegetarian friendly: If you’re a vegetarian that eats fish, you’re fine. If not, substitute salmon for a mix of 1/2 pound mushrooms, 1 can of lentils, and 1 large onion. Follow the same instructions below.

Prep time: 12 minutes

Cook time: 15 minutes

Ingredients

• 1 pound skinless salmon fillet, cut into chunks
• 2 large eggs
• 2 cloves garlic, chopped
• 2 teaspoons reduced-sodium soy sauce
• 1/2 teaspoon dark sesame oil
• 2 scallions, chopped
• 4 tablespoons pickled ginger
• 2 tablespoons toasted sesame seeds
• lettuce wraps or buns of choice

How to make it

1. In a food processor, combine the salmon, egg, garlic, soy sauce, oil, scallions, and 2 tablespoons of the ginger. Pulse until coarsely chopped.
2. Form into 4 equal (3” diameter) patties. Sprinkle the tops with sesame seeds.
3. Coat a large nonstick skillet with cooking spray and heat over medium heat.
4. Put the patties, sesame seed side down, in the pan. Cook for 5 minutes. Flip and cook for 5 minutes longer, or until done.
5. Use the lettuce wraps as the base or just grab some good old fashioned buns (because bread is delicious). Add the remaining 2 tablespoons ginger to garnish.

Adam Bornstein

Adam Bornstein is a New York Times bestselling author and the author of You Can’t Screw This Up. He is the founder of Born Fitness, and the co-founder of Arnold’s Pump Club (with Arnold Schwarzenegger) and Pen Name Consulting. An award-winning writer and editor, Bornstein was previously the Chief Nutrition Officer for Ladder, the Fitness and Nutrition editor for Men’s Health, Editorial Director at LIVESTRONG.com, and a columnist for SHAPE, Men’s Fitness, and Muscle & Fitness. He’s also a nutrition and fitness advisor for LeBron James, Cindy Crawford, Lindsey Vonn, and Arnold Schwarzenegger. According to The Huffington Post, Bornstein is “one of the most inspiring sources in all of health and fitness.” His work has been featured in dozens of publications, including The New York Times, Fast Company, ESPN, and GQ, and he’s appeared on Good Morning America, The Today Show, and E! News.

The post Salmon Burgers appeared first on Born Fitness.

This no-bake recipe, created by Liv Langdon, can be made quickly at home, stores easily at work, tastes great, and fuels your body with the type of nutrition you want and need during the day.

Born Fitness Recipes: Protein Almond Snack Balls

Fitness goal: Muscle gain, fat loss, maintenance, or because you’re hungry

Allergies: nuts (from almonds), whey (if that’s your choice of protein powder)

Paleo friendly: Yes

How to make it vegetarian friendly: No adjustments needed; just choose protein powder accordingly

Prep time: 10 minutes

“Cook” time: 10 minutes

Ingredients

• 2 tbsp all-natural almond butter
• 1 scoop protein powder of choice (vanilla, chocolate or no flavor is best in this recipe)
• 2 tbsp unsweetened coconut flakes (keep 1 tbsp aside for dipping)
• Cinnamon
• 2 tbsp unsweetened applesauce
• 1 tbsp cacao powder  (uns. cocoa powder is OK, but less micronutrient benefits; cacao is one of the most concentrated sources of magnesium)
• Crushed almonds
• 3 whole almonds
• Coconut oil, unrefined, cold-pressed

How to Make Protein Almond Snack Balls

1. In a bowl, combine all ingredients except for the last two (using your hands is totally acceptable; just make sure you wash them first.)
2. In a small bowl or plate, pour remaining coconut flakes and cinnamon. Set aside for dipping.
3. Rub a little coconut oil in your palms to prevent the mixture from sticking to your hands when you roll into balls.
4. Take 1/3 of the mix, and roll into ½ dollar sized balls. Then dip and roll into the coconut-cinnamon mixture.
5. Place one whole almond on each protein ball. Place in freezer for 10 minutes before serving. Then eat. Makes 4 balls.

Adam Bornstein

Adam Bornstein is a New York Times bestselling author and the author of You Can’t Screw This Up. He is the founder of Born Fitness, and the co-founder of Arnold’s Pump Club (with Arnold Schwarzenegger) and Pen Name Consulting. An award-winning writer and editor, Bornstein was previously the Chief Nutrition Officer for Ladder, the Fitness and Nutrition editor for Men’s Health, Editorial Director at LIVESTRONG.com, and a columnist for SHAPE, Men’s Fitness, and Muscle & Fitness. He’s also a nutrition and fitness advisor for LeBron James, Cindy Crawford, Lindsey Vonn, and Arnold Schwarzenegger. According to The Huffington Post, Bornstein is “one of the most inspiring sources in all of health and fitness.” His work has been featured in dozens of publications, including The New York Times, Fast Company, ESPN, and GQ, and he’s appeared on Good Morning America, The Today Show, and E! News.

The post Protein Almond Snack Balls appeared first on Born Fitness.

Born Fitness Recipes: Seafood Ceviche

Prep time: 20 minutes

Serving size: about 4 servings

Ingredients

• 1/2 pound of shrimp, sliced
• 1/2 pound of scallops, sliced
• 1/2 cup lime juice
• 1/2 cup lemon juice
• 6 green onions, minced
• 2 cup diced tomatoes
• 1 serrano pepper
• 1 teaspoon salt
• 1 teaspoon sriracha
• 2 sprigs fresh cilantro
• 1 avocado, sliced
• 1/2 cup chopped parsley

Directions

1. In a casserole dish (Pyrex or ceramic), place the seafood, onion, tomatoes, serrano pepper, salt, and sriracha.
2. Cover with lime and lemon juice.
3. Let sit covered in the refrigerator for an hour, then stir, making sure more of the seafood is covered in the juices.
4. Let sit for another 3-4 hours, giving time for the flavors to blend.
5. Top with chopped cilantro and parsley and slices of avocado. Serve with flour tortillas, chips, or on its own.

Adam Bornstein

Adam Bornstein is a New York Times bestselling author and the author of You Can’t Screw This Up. He is the founder of Born Fitness, and the co-founder of Arnold’s Pump Club (with Arnold Schwarzenegger) and Pen Name Consulting. An award-winning writer and editor, Bornstein was previously the Chief Nutrition Officer for Ladder, the Fitness and Nutrition editor for Men’s Health, Editorial Director at LIVESTRONG.com, and a columnist for SHAPE, Men’s Fitness, and Muscle & Fitness. He’s also a nutrition and fitness advisor for LeBron James, Cindy Crawford, Lindsey Vonn, and Arnold Schwarzenegger. According to The Huffington Post, Bornstein is “one of the most inspiring sources in all of health and fitness.” His work has been featured in dozens of publications, including The New York Times, Fast Company, ESPN, and GQ, and he’s appeared on Good Morning America, The Today Show, and E! News.

The post The Ultimate Ceviche Recipe appeared first on Born Fitness.

Nachos don’t have to be a bad snack. In fact, they can be a protein loaded meal, if you make them the right way and are willing to make a few substitutions that maintain the taste but sacrifice some nutritional gut bombs (the type you don’t want). These are protein packed nachos. Perfect for a snack and always good for any sporting event.

Born Fitness Recipes: High Protein Healthier Nachos

Ingredients

Prep time: About 30-35 minutes (can be quicker with multiple hands)

(Serves about 4 people)

• 4 ounces of tortilla chips (buy whatever kind you want. Honestly. The amount is the issue here)
• 1 tablespoon olive oil
• 12 ounces black beans
• ½ cup sweet corn
• ¼ cup diced onions
• 2 medium sized sweet potatoes
• 1 jalapeño pepper, sliced thin
• 1 teaspoon cayenne pepper
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ¾-1 pound ground beef or turkey
• 3 stalks scallions, diced
• Salt (sprinkle on as desired)
• 1/3 cup shredded cheese of your choice (optional)

Guacamole Ingredients

• 2 ripe avocados, peeled, pitted
• 3/4 cup chopped tomatoes
• 1 jalapeño pepper, diced
• 1/2 cup cilantro leaves
• 1/4 cup chopped onion
• 2 Tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon garlic

Directions: How to Make Healthier Nachos

Prepare the meat

In a large skillet (coat with butter or coconut oil), cook and stir the ground beef over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Stir in the onions, cayenne, cumin, and chili powder and cook for about 5 more minutes. 

Prepare the sweet potatoes

The long version

Set an oven for 375 degrees. Wash and cut the potatoes into thin slices. Place on a pan, drizzle in olive oil, sprinkle with salt, and bake for 30 minutes.

The quick version

Wash the sweet potatoes and pierce a few times with a fork. Then wrap the potatoes with a paper towel and microwave for 4-5 minutes. Once cooled, turn a grill on medium-high heat, cut the potatoes into thin slices, drizzle in olive oil, and place on the grill for 2-3 minutes per side.

The beans and corn

Heat over medium high heat on a skillet, or follow the microwaveable instructions to prepare ASAP!

The Guacamole

I like my guacamole made fast and served chunky, so for that I’ve found that the Vitamix blender turns me into a much better chef. If you don’t have a Vitamix, just use any blender. Or apply right here to win a free one. All part of theBorn Fitness monthly giveaway experience.

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select to blender level 1 for about 5 seconds and then more to speed 3.
3. Blend for 15-20 seconds, using the tamper to mix ingredients into the blades.
4. Make sure no raw ingredients are on the sides, scrap down, blend for another 5-10 seconds and serve. I enjoy my guacamole to be thick and chunky and not too smooth. If you want it creamier, simple blend longer. Add to nachos or use as a dip.

It’s Alive! Protein-Packed Nachos

On a large platter, lay out the chips in a single layer. Top with the sweet potato wedges or create another thin layer. Then add the ground beef or turkey, and top with black beans and corn. Add the diced scallions and sliced jalapenos and sprinkle with salt, and then top with the guacamole.

**If you want the cheese (I don’t add because I choose meat over cheese in my kosher universe) place a pat of butter in a skillet, add ¼ cup of milk, and then add ¼ cup of cheese of your choice. Whisk the mixture until smooth and then drizzle over your chips.

Adam Bornstein

Adam Bornstein is a New York Times bestselling author and the author of You Can’t Screw This Up. He is the founder of Born Fitness, and the co-founder of Arnold’s Pump Club (with Arnold Schwarzenegger) and Pen Name Consulting. An award-winning writer and editor, Bornstein was previously the Chief Nutrition Officer for Ladder, the Fitness and Nutrition editor for Men’s Health, Editorial Director at LIVESTRONG.com, and a columnist for SHAPE, Men’s Fitness, and Muscle & Fitness. He’s also a nutrition and fitness advisor for LeBron James, Cindy Crawford, Lindsey Vonn, and Arnold Schwarzenegger. According to The Huffington Post, Bornstein is “one of the most inspiring sources in all of health and fitness.” His work has been featured in dozens of publications, including The New York Times, Fast Company, ESPN, and GQ, and he’s appeared on Good Morning America, The Today Show, and E! News.

The post High Protein Healthier Nachos appeared first on Born Fitness.

Born Fitness Recipes: Coconut Curry Cauliflower Fried Rice

Ingredients

• 1-pound package ground grass fed beef
• 1 large head of cauliflower, chopped to “rice size” pieces, food processor works best here
• 1 zucchini, diced
• 1 squash, diced
• 1 carrot, diced
• 1 onion, diced
• 3 large eggs
• Srirachi
• Bragg’s Liquid Aminos
• Coconut oil (look for unrefined, cold-pressed and extra virgin)
• Unsweetened shredded coconut
• Spices: ginger, curry, turmeric

Directions

1. Blanch the chopped zucchini, squash and carrots in pot of boiling water. Strain and put to the side.
2. Chop the cauliflower in bite-size pieces. Then add to food processor, and “chop” until rice-size pieces form.
3. In a large sauté pan cook beef on medium heat, add 1 tbsp coconut oil and diced onion. Stir until onions caramelize (2-5 minutes). Add unsweetened coconut flakes and sitr.
4. Add in the cauliflower “rice.” Add spice, Bragg’s Liquid Aminos and Sirachi to taste.
5. Add in blanched chopped vegetables. Stir and let flavors develop for 1-2 minutes.
6. Make a little hole in the middle of the “rice” and add 3 eggs. Scramble the eggs in the center. Once almost fully cooked and scrambled, mix with the sauté pan.
7. Enjoy!

Adam Bornstein

Adam Bornstein is a New York Times bestselling author and the author of You Can’t Screw This Up. He is the founder of Born Fitness, and the co-founder of Arnold’s Pump Club (with Arnold Schwarzenegger) and Pen Name Consulting. An award-winning writer and editor, Bornstein was previously the Chief Nutrition Officer for Ladder, the Fitness and Nutrition editor for Men’s Health, Editorial Director at LIVESTRONG.com, and a columnist for SHAPE, Men’s Fitness, and Muscle & Fitness. He’s also a nutrition and fitness advisor for LeBron James, Cindy Crawford, Lindsey Vonn, and Arnold Schwarzenegger. According to The Huffington Post, Bornstein is “one of the most inspiring sources in all of health and fitness.” His work has been featured in dozens of publications, including The New York Times, Fast Company, ESPN, and GQ, and he’s appeared on Good Morning America, The Today Show, and E! News.

The post Coconut Curry Cauliflower Fried Rice appeared first on Born Fitness.