Those are the first two things you need to know when considering if sugar is bad. After all, your body is perfectly designed to metabolize sugar. When you eat carbohydrates (any carbohydrates, vegetables included) your body eventually breaks them down into glucose (AKA sugar).

So, the idea that sugar is bad when your body is designed to use it and convert it into energy just doesn’t make sense.

Now, that’s not to say that too much sugar can’t be a problem. It can, but understanding your limits can make your diet a lot less stressful and a lot more delicious. Let’s dig in.

Is Sugar The Cause of Obesity and Diabetes?

If you’re going to stand up for sugar for anything (because, again, it has some downsides, which we’ll discuss), it’s the belief that sugar is the cause of diseases like obesity and diabetes.

Yes, sugar can play an indirect role in both. But, data and research don’t align to suggest that both diseases are driven by sugar.

Over the last 40 years, our sugar consumption has shifted from 20.8 teaspoons of sugar per day in the 1970s to about 23 teaspoons of sugar per day. Both numbers are too high, but the ~2.2 teaspoons increase is only about 32 added extra calories. Again, too much sugar, but the increase in sugar is not what’s driving obesity.

After all, according to USDA data, calorie consumption has increased by anywhere from 600 to 700 calories over the same time period. For reference, the consumption of fats and oils jumped from 52 pounds per year (per person) in the 1970s to 82 pounds per year more recently.

The problem with obesity is too many calories. And that is a complicated problem that includes many factors such as food availability, hyper-palatable foods (think fat, salty, and sweet combined), psychological factors, social factors, and genetics.

Can sugar potentially make you desire to eat more? Yes. But, as you’ll find out, the poison is in the dose and the source. It’s not one or the other.

The same goes for diabetes. Many people believe that sugar causes diabetes. In reality, it’s excess body fat that triggers the disease. If you have too much body fat, then it creates insulin resistance, which means your body’s natural glucose control breaks and you start storing and processing sugar differently. That’s what leads to prediabetes and, ultimately, diabetes.

So Why Do People Think Sugar is Toxic?

The short answer: because it makes for a compelling narrative in a book or documentary.

Listen, sugar has its downsides, and limiting sugar is a good thing. But, the idea that you need to avoid all sugar isn’t supported by science.

If sugar is bad and “toxic,” then what should you think about fruit?

Before you buy into the easy-to-sell idea that sugar is the root of all evil, you might want to consider that over the last 50 years, different ingredients or macronutrients tend to be blamed for all health issues.

Despite science that suggests one food is not the reason for all health shortcomings, many are convinced that carbs and sugar are inherently bad.

Sugar’s real “toxicity” level is something like 6 pounds per day (test in rats). That’s not happening to even the biggest sweet tooth.

When people talk about toxicity, they usually are referring to the addictive nature of sugar. The anti-sugar crowd likes to compare it with addictive drugs.

But, if you were to eat a spoonful of sugar (cue Mary Poppins), how much would you want to shovel down a second, third, or fourth spoonful?

The answer is most people wouldn’t because sugar alone does not drive palatability. There are many factors, which include:

• A combination of sweet, starch, and fat
• Mouth-feel
• Salt
• Consistency

Even research suggests that sugar-alone isn’t driving food obsession. A comprehensive review found that sugar was not addictive, but that high-fat savory and high-fat sweet foods are much more likely to be overeaten than mostly sugary sweet foods.

Which Sugars Are Better and Healthier?

Sugar is far more than just the white stuff you spoon into your coffee. (That’s sucrose.)

In biochemistry, sugar is either a monosaccharide or a disaccharide (“saccharides” being another name for “carbohydrates”).

• A monosaccharide is a simple sugar.
• A disaccharide is a sugar composed of two simple sugars.
• An oligosaccharide is composed of two to ten simple sugars.
• A polysaccharide is composed of two or more simple sugars (300 to 1,000 glucose molecules in starch).

In short, all carbohydrates are composed of single sugars. If we go back to the example of sucrose, or table sugar, that’s actually a disaccharide of the simple sugars glucose and fructose.

Meanwhile, starch, dietary fiber, and cellulose are polysaccharides. That’s an important distinction for those of you keeping score at home: fiber — something most people know as good — is also a form of sugar.

Of those three, we can only digest starch, which is composed of glucose. Starch is also what you’ve probably heard call “complex carbs” or “slow carbs” — slow because the body needs time to break them down into single sugars (notably glucose, the “blood sugar”).

So the idea of a true non-sugar diet means kicking out a lot of foods that are perfectly healthy. Sure, you can live without ingesting sugars, or even carbs … but only because your body can synthesize the glucose its needs out of fatty acids and amino acids.

This happens because your body needs sugar. Glucose is needed as fuel for important functions, like your nervous system and your brain. (Yes, your brain doesn’t only function on glucose, but it does need glucose; and glucose also helps cells interact.)

Maybe more importantly: there are many perfectly healthy foods that contain sugar (see below).

Any no-sugar diet that removes all of the following foods is likely flawed. And that’s the point: any diet that veers towards extremes oftentimes is misguided, and that includes the catch-all “don’t eat any sugar.”

When Does Sugar Become Bad For You?

Like most things in life, the poison is in the dose.

As we’ve seen, your body actually needs sugars, to the point that it’ll manufacture some even if you avoid all carbohydrates.

We already discussed that body fatness is the main driver of type-II diabetes and obesity. But sugar can contribute to overeating. And, too much sugar also results in an increase in advanced glycation end products, and so in skin damage and a greater risk of cancer and cardiovascular disease.

That’s why added sugar can be dangerous: not because it’s “as addictive as cocaine.”

The real danger with sugar is not that it’s inherently fattening. A gram of sugar is still just 4 calories. And 4 calories will not make you fat.

However, you can eat a lot of sugar and not feel full. And that’s the typical pattern. You eat some sugar (usually combined with other foods and hidden in beverages)…and then some more…and then some more…and next thing you know a box of cookies are gone, a can of soda, and sugary coffee drink are all gone…and you’re still feeling hungry.

Added sugars are too easy to over-consume. That’s true of every added sugar, no matter how healthy-sounding it may be.

Is Honey Better Than Cane Sugar?

Don’t be fooled into thinking honey or maple syrup or agave is better for you. Sugar is sugar. Even the much-vilified high-fructose corn syrup (55% fructose, 45% glucose, usually) isn’t a lot worse than sucrose (50% fructose, 50% glucose).

What are especially treacherous are sugars in liquid form. You can drink and drink and drink mass quantities of them—enough calories to account for a five-course meal—and yet still feel hungry.

Perhaps it’s unsurprising that soft drinks are linked to the current obesity epidemic. Sodas and colas are by far the main source of added sugar in the average American’s diet, accounting for 34.4% of the added sugar consumed by U.S. adults and children.

In that respect, fruit juices aren’t any healthier. In fact, they can be even worse.

Why? Because the sugar in fruit juice is fructose, which can stress the liver (only the liver can metabolize fructose in any large amounts).

There’s one “sugary” drink that doesn’t pose the same threat: milk.

While milk contains sugar (lactose, a disaccharide of glucose and galactose), it has far less than fruit juice, since milk also contains protein and fat. Back in the day when fats were the enemy, low-fat milk was considered healthier than whole milk; the same isn’t true today.

Now that fats have been (partially) redeemed, whole milk is back in fashion — and backed by lots of evidence.

Is The Sugar In Fruit Bad?

No, fruit is not bad for you. If we could scream it from the mountain tops and plaster over every Instagram feed, we would tell you:

There is no evidence that eating fruit, even in high amounts, will harm your health.

Unlike fruit juices, whole fruits are filling. Apples, though solid, are 10% sugar … and 85% water; that alone makes them very hard to overeat. In addition, recent studies show that whole fruits may help regulate blood sugar.

How Much Added Sugar Is Safe?

Here’s something we can all celebrate: you don’t need to feel guilty each time you eat added sugar. But, you should stay aware of your consumption and do your best not to exceed these limits:

• 100 calories/day if you’re a woman (about six teaspoons, or 25 g);
• 150 calories/day if you’re a man (about nine teaspoons, or 36 g)

What does that mean in real food?

That’s the equivalent of about 1 full-sized Snickers bar or about 7-8 Oreo cookies.

That’s not to say you should add Snickers or Oreos to your daily eating plan. The example simply illustrates the safe, maximum amount you can have each day.

The reason it’s not so simple is that added sugar winds up in a lot of unexpected places, like soup, pizza, and granola.

While the average consumption of sugar in the United States may be decreasing, it’s still way too high.

If you want an easier way to keep your sugar consumption in check, use the guide below. It’s based on the model of the old school Food Guide Pyramid, which was released in 1992 and replaced in 2005 by MyPyramid—before that was eventually replaced by whatever this thing is that the government is using nowadays.

The Sugar Pyramid is a new spin on dietary sanity.

The base of a healthy sugar pyramid is made of vegetables and fruits: Not only are they filling, but they also provide you with fiber, vitamins, minerals, and phytochemicals (biologically active compounds found in plants, some of which are beneficial to our health).

Whole milk also fits into the base of the Sugar Pyramid. The little sugar naturally occurring in bread doesn’t count as added sugar, either—but the sugar that’s often added during manufacturing in the U.S. does.

As for fruit juices, honey, and maple syrup, they all count as added sugar, as does high-fructose corn syrup.

If the base of your personal sugar pyramid is wide, then sprinkling a little added sugar at the top won’t make it collapse. It’s only when most of the sugar in your diet comes from soft drinks, sweets, cookies, and breakfast cereals that your pyramid is likely to topple, and your health along with it.

READ MORE: 

Do Carbs Actually Make You Fat?

Winning the War on Hunger: Practical Solutions to Overeating

Healthy Fat: Which Foods Should You Really Be Eating?

Kamal Patel is director of Examine.com, an education company he cofounded in 2011. Since that time, Examine.com’s growing team of researchers has reviewed thousands of studies on supplementation and nutrition. Today, over a million visitors each month rely on Examine.com to separate marketing hyperbole from scientific evidence.

The post Is Sugar Bad For You? appeared first on Born Fitness.

Are carbs bad? Are carbs unhealthy? Do carbs make you fat?

If you look back at the history of dieting, this is nothing new. In the 80s and 90s, you could replace “carbs” with “fat” and you’d be having the same conversation.

But, as time goes on and research improves we should have a better sense of what drives weight gain and weight loss. Unfortunately, carbs missed the science train and been stuck on the pseudoscience rollercoaster.

For years, I’ve heard some variation of, “I know that if I eat fewer calories I’ll lose weight. But, if I eat a couple of slices of bread or some rice, I’ll get fat.”

Fortunately, this isn’t true. You can eat carbs. Anyone can. And they are not the cause of weight gain. However, there are a few details that will help you figure out how many carbs you can eat and the types of carbs that are likely to be best for your body.

Why Do People Think Carbs Are Bad?

The easy answer is that most of the delicious foods that we can easily associate with weight gain also happen to be carbohydrates. Think candies, cookies, donuts, and any other deliciousness you can find at a bakery. All sugary sodas (and sugar, for that matter) fall into the carbohydrate category.

There are certain limits on how many (and how much) of those foods you can eat. They are not 100 percent off-limits (here are some guidelines for how much sugar you can have, and it’s not zero), but the more you eat those foods, the more you’re likely to pack on pounds.

But, carbohydrates also include fruits and vegetables, oats and grains, quinoa, and lentils. The Mediterranean Diet, which has a good amount of research supporting its ability to help maintain a healthy weight and reduce the likelihood of heart disease and other cardiovascular diseases, is a high-carb diet that features all of those healthy carb options.

Even rice — yes, white rice too — is a staple of the Japanese diet, which is linked to longer life and lower weight.

Some of the confusion is linked to the carbohydrate-insulin model of obesity. In a nutshell, this theory states that obesity is caused by carbohydrates, not calories. The idea is that carbohydrates increase insulin, which reduces the way our body is typically fueled (by glucose and free fatty acids). Instead, the insulin drives fat into our fat cells, we gain weight, become hungrier for more carbs (and insulin), and this becomes a hamster-wheel of weight gain.

There’s just one problem: whenever the model is tested, the claims don’t hold up and research does not suggest that carbs make us fat.

Just as importantly, if carbs were the driver of weight gain, then other macronutrients (like fat), arguably wouldn’t make us gain weight.

But, that’s also not the case. Two different studies have compared what happens when you eat too many carbs or fat. (You can find the research here and here.) What happened? Overeating fat resulted in the same outcome as overeating carbs, and sometimes overeating fat led to more fat gain than overeating carbs.

Now, this doesn’t prove that eating carbs don’t make you fat. However, it’s evidence that suggests you can gain weight regardless of insulin levels.

In other words, the goal isn’t to avoid carbs completely, but, instead, find the sweet spot for your body so you can enjoy foods, stress less, and be in control of your weight.

Are Higher-Carb Diets Healthy?

A healthy diet can (and arguably should) include carbs. After all, carbs help fuel many important processes in your body. This includes:

1. Powering your heart and brain.
2. Fueling anaerobic activity (think weight lifting) via glycolysis (the breakdown of carbohydrates).
3. Helping with recovery by restocking glycogen (carb stores) that has been depleted through hard training.
4. Supporting an anabolic (muscle-building) environment after training.

Safe to say carbs are not bad, regardless of your activity level. But, eating in a way that supports your activity level is important so that excess carbs don’t become unwanted weight gain.

Some people will thrive on more carbs, while others require less. The easy way to determine how many carbs you need (and how high you can go with your carb intake) is based on your activity levels (more on this soon).

That said, you can be very healthy on a higher-carb diet, and, at the very least, you should feel comfortable having some carbs in your diet without fear that it will lead to weight gain.

Need proof? The best example is a meta-analysis that compared carbohydrate intake ranging anywhere from 4 (super low carbs) to 45 percent (pretty high) of total calories, and fat content at 30 percent or lower in low-fat diets.

Here’s what the researchers found:

1. Low-fat diets were slightly more effective at lowering total cholesterol and LDL.
2. Low-carb diets were more effective at increasing HDL and decreasing triglycerides
3. Neither diet was more effective than the other at reducing body weight, waist girth, blood pressure, glucose, and insulin levels.

This overall lack of differential effects led the authors to conclude that both low-carb and low-fat diets are viable options for reducing weight and improving metabolic risk factors. Read that one again.

And it’s not like this was a small study. It included 23 trials from multiple countries and totaled 2,788 participants.

What’s more, the cuisines of some of the healthiest populations in the world consist of diets that are heavy on carbs. The best examples are “The Blue Zones,” which are known as “longevity hotspots that have the longest life expectancies and the lowest rates of chronic and degenerative diseases.”

The main energy sources for all of these Blue Zones are carbohydrates. Need more evidence? The Top-10 countries in the world with the lowest obesity rates all consume a carb-dominant diet. 

OK, So What Are Healthy Carbs?

The easy answer is fruits and vegetables. The more complicated answer is that any type of carb can fit into your diet if you know how many carbs (and what types) you need, based on your activity levels.

People who exercise regularly have very different dietary needs than sedentary populations.

If you are relatively sedentary or most of your exercise consists of low-intensity activities (such as walking), then you won’t burn through as many carbohydrates. In other words, if you don’t exercise often or at a higher intensity, your carbohydrate needs are much less.

If you’re inactive, you really only need to worry about providing adequate carbohydrates to fuel your brain and central nervous system at rest, which is primarily regulated by your liver glycogen stores.

Could you go the super low carb route? Of course, that’s also an option. But, for most people, it’s unsustainable and it does not offer any type of superior fat burning.

So, if it’s a good system for the way you like to eat, then you can cut carbs very low. If not, you just need to lower how many carbs you eat, not eliminate them completely.

How Many Carbs Should You Eat?

If you’re more inactive, an effective low-carb, non-ketogenic diet can be accomplished with roughly 100 to 125 grams of carbs a day from non-starchy vegetables, legumes (like beans), whole fruit, as well as a little bit of starch (such as oats, rice, or even pasta or bread). Preferably, the starch will only make up about 30 percent of your carb intake.

But, here’s the key point: 100 to 125 grams of carbohydrates is hardly a “no carb” diet, but it’s still low-carb.

High carbohydrate intakes, on the other hand, are more appropriate for gym rats and athletes that engage in intense muscle tearing, glycogen (carbohydrate)-depleting training sessions.

When you exercise, your body undergoes cyclical depletion (through training) and repletion (through carb intake) of muscle glycogen stores. As a point of reference, your muscles can store about 300 to 600 grams of carbohydrates.

The more you weigh (or the more you want to weigh), the higher you can go on the carb scale. And the more you train intensely, the more carbs you can eat and store as part of your recovery and growth.

While it’s true that lower-carb diets provide many health benefits and can help with weight loss, don’t confuse “low carb” with no carbs. Dropping all carbs is unnecessary, and — in many cases — that extra behavior leads to extreme struggles that result in binges and weight gain.

Instead, enjoy your carbs. Eat them based on your activity level and your personal experiences and sensitivities with different types of foods. If you’ve struggled with dieting, accepting that carbs are good and won’t make you fat is one of the most liberating decisions you can make.

Eat The Way You Want (Carbs included)

If you want help building muscle, losing fat, or for me to personally design a customized exercise and diet plan, join me in my coaching program. You can apply here.

READ MORE: 

How Many Eggs are Safe to Eat?

Healthy Fat: Which Foods Should You Really Be Eating?

Fix Your Diet: Understanding Proteins, Carbs and Fats

Adam Bornstein

Adam Bornstein is a New York Times bestselling author and the author of You Can’t Screw This Up. He is the founder of Born Fitness, and the co-founder of Arnold’s Pump Club (with Arnold Schwarzenegger) and Pen Name Consulting. An award-winning writer and editor, Bornstein was previously the Chief Nutrition Officer for Ladder, the Fitness and Nutrition editor for Men’s Health, Editorial Director at LIVESTRONG.com, and a columnist for SHAPE, Men’s Fitness, and Muscle & Fitness. He’s also a nutrition and fitness advisor for LeBron James, Cindy Crawford, Lindsey Vonn, and Arnold Schwarzenegger. According to The Huffington Post, Bornstein is “one of the most inspiring sources in all of health and fitness.” His work has been featured in dozens of publications, including The New York Times, Fast Company, ESPN, and GQ, and he’s appeared on Good Morning America, The Today Show, and E! News.

The post Do Carbs Make You Fat? appeared first on Born Fitness.

As you reduce calories and — more importantly — lose weight, things start to change in your body and brain to make you feel hungrier. While super-restrictive diets are a big reason many diets fail, other plans that might be perfectly good also feel impossible because of this hunger signaling. 

The answer isn’t to quit on weight loss (if that’s your goal), instead, it’s to be aware of the inevitable hunger increase and make sure your diet is loaded with foods that will fill you up. When that happens, and especially when those filling foods are lower in calories, you can crack the diet code and experience weight loss without all the frustration (and endless hunger).

What Foods Fill You Up?

Let’s say your daily calorie intake is about where it should be for weight loss. That means you’ll be in a caloric deficit, the scale should be changing, and — as that happens — your hunger will inevitably increase.

In that case, we’d look to incorporate more foods that enhance your feeling of fullness. Research to date has found that there are three keys to achieving it. (Sadly, none of them are ice cream, pizza, or cheesecake.)

Three things that can help you feel full are protein, fiber, and water. Surprisingly, certain carbohydrates also keep you incredibly full (more on that in a moment).

If you’re trying to ensure mental sanity, adding more protein, fiber, and water will make your life a lot easier.

So, how do you make these diet changes easier? Here’s a simple way to make it happen and feel fuller and more in control of your diet (and hunger) than ever. 

High-Protein Foods That Fill You Up (And Are Lower in Calories)

Research consistently shows protein is the most filling macronutrient, so it’s great to have a serving of it at each meal. If you want to take it a step further, you could set a goal.

“We recommend approximately 0.8-1g of protein per pound of target bodyweight if you are active,” says Born Fitness nutrition coach Natalie Sabin. (Note: Target body weight is what you want to weigh, not necessarily what you weigh currently.)

“Not only is protein satiating, but it’s also muscle-sparing — meaning you’re more likely to hold on to your lean mass when you are in a calorie deficit.”

Meat, eggs, and dairy are all good sources of protein. If you’re trying to stay lower in calories, you’ll want to focus on leaner sources of protein, which means you’ll have less fat. While fat isn’t bad, it is calorically dense, with 9 calories per gram of fat (compare that to just 4 calories per gram of protein). Fattier proteins include things like ribeyes, salmon, and whole eggs. 

To stick with lower-fat protein options, you can include more poultry (like chicken or turkey), low-fat fish (most of the white fish options will work), seafood like shrimp, scallops, or crab, leaner cuts of beef (like sirloin or filets), or egg whites. 

If you are a strict vegetarian or vegan, then rice and beans, quinoa or tofu are all go-to options.

Choose Carbs That Reduce Hunger

According to the satiety index, fresh fruits and vegetables are ideal additions to your diet because they leave you satisfied for longer. Foods like potatoes (yes, white potatoes or sweet potatoes), beans, and oatmeal are all proven to quell hunger longer, which makes sense since all are rich sources of dietary fiber. So are fruits.

Researchers at Penn State University found that when subjects consumed a 125-calorie apple before lunch, they ate 200 fewer calories in the meal that followed. They also reported a greater feeling of fullness.

Add Nuts To Help You Stick on a Diet

You might think that with high concentrations of calories and fat, nuts wouldn’t be a great idea for dieters. But, nuts are a surprising success story when it comes to weight control.

According to obesity researcher and writer Stephan Guyenet, Ph.D., nuts “are less calorie-dense than they might seem because some of their calories pass through the digestive system unabsorbed.”

Basically, he means: When you eat a serving of almonds, which is about 162 calories, your body won’t necessarily take in all of those calories. Some will just pass right through you, a phenomenon that researchers attribute to the nut’s hardness and high fiber content.

This doesn’t mean you should go crazy and gob down handful after handful. There’s a big difference between “not all of the calories get absorbed” and “calorie-free.” (And let’s be clear: nuts are definitely not calorie-free.) Enjoy, but watch your serving sizes here.

Drink More Water Before You Eat

Numerous studies show that consuming water before a meal reduces calorie consumption and increases the feeling of fullness. Many people have heard the “8 glasses a day” rule, but few actually do it.

From wherever you’re starting, see if you can add three glasses to your daily regimen: one before (or during) breakfast, lunch, and dinner.

If you opt to drink during the meal rather than before, try taking a sip between bites.

If you’re doing all of these things, but still feel like you barely make it to lunch without gnawing your arm off, switch up one more thing: how often you eat.

Some people prefer to eat several smaller meals and snacks per day, while others find they do better by eating just 2 or 3 bigger meals.

As we’ve explained before, so long as your calorie total is the same, neither option is better or worse. It’s simply a matter of preference.

If you’re looking for more personalization and hands-on support, our online coaching program may be right for you. Every client is assigned two coaches — one for nutrition and one for fitness. Find out more here. 

READ MORE: 

What To Eat For Breakfast To Fill You Up

Cinnamon Apple Yogurt Parfait With Protein Granola

The Beginner’s Guide To Fat Loss

Adam Bornstein

Adam Bornstein is a New York Times bestselling author and the author of You Can’t Screw This Up. He is the founder of Born Fitness, and the co-founder of Arnold’s Pump Club (with Arnold Schwarzenegger) and Pen Name Consulting. An award-winning writer and editor, Bornstein was previously the Chief Nutrition Officer for Ladder, the Fitness and Nutrition editor for Men’s Health, Editorial Director at LIVESTRONG.com, and a columnist for SHAPE, Men’s Fitness, and Muscle & Fitness. He’s also a nutrition and fitness advisor for LeBron James, Cindy Crawford, Lindsey Vonn, and Arnold Schwarzenegger. According to The Huffington Post, Bornstein is “one of the most inspiring sources in all of health and fitness.” His work has been featured in dozens of publications, including The New York Times, Fast Company, ESPN, and GQ, and he’s appeared on Good Morning America, The Today Show, and E! News.

The post The Art and Science of Foods That Fill You Up appeared first on Born Fitness.

From building muscle to surviving your endurance runs, the rules of workout nutrition have completely changed. But, there’s one big problem: few people are aware of what really helps you fuel before a workout and recover afterward.

Which is why this is both your warning and a sigh of relief. The latest breakthroughs have rewritten the script, and that’s good news for anyone who likes to exercise. Gone are the days of carb-loading or rushing to have protein within 30 minutes of finishing your workout.

In fact, both nutrient timing and workout nutrition needs have liberating truth: Neither matters as much as we once believed.

So, while you might look at the past as wasted, it’s best to view these new rules for what they are: a serious fitness upgrade that makes it easier than ever to eat the right way to fuel performance, strip away fat, or even build extra muscle without all the extra, unnecessary eating.

Confusion 101: Are Sports Drinks Better Than Water?

If you really want to know why the advice has been so misguided, you don’t have to look any farther than the sports drink aisle at your grocery store.

For most weekend warriors, the need for a sports drink (think Gatorade, Powerade, or any other energetic adjective + “ade”) isn’t as real as the ads make it seem.

Yes, there can be benefits to sports drinks. But, the liquid rejuvenation is limited to a very select group of exercises that deplete their bodies of certain nutrients.

And, for most gym-goers, runners, and weekend warriors, it’s rare that you ever push your body to the point of needing the type of energy locked inside the bottle.

You see, most people’s workouts fall into one of 2 categories:

1. High intensity but shorter duration (think less than 1 hour of gym activity)
2. Lower or moderate intensity for a longer duration (think 1-2 hour runs)

In both of these cases, the only necessary hydration is water. If you want a little boost, then you might want to sip on some electrolytes (think more sodium and potassium than you’ll find in sports drinks, as well as calcium and magnesium), and a few carbs to help with hydration — but not the 30 grams of sugar packed into your favorite sports drink.

When you’re working out at a high intensity and for longer periods of time (think more than 2 to 3 hours), that’s when sports drinks offer the most benefits because they refill what is lost during that type of extreme condition.

If you regularly sweat out 2 to 3 percent of your body’s weight during long duration, intense exercise—3 to 6 pounds, for most of us—you probably need more sodium. That’s what a sports drink provides.

The same goes for the minerals you lose through heavy sweating. For example, most athletes know about electrolytes. In particular—potassium, magnesium, and sodium—are essential (and have the name “electrolyte) because your body needs them to transmit electrical signals from your brain to your muscles. This is what allows your body to function.

But, the same type of research that was used to formulate products like Gatorade was also the basis of your workout strategy. In other words, Gatorade was designed more for high-level athletes than high-level executives, mothers, fathers, and typical gym-goers.

This was the basis of nutrient timing theory: The high carb amounts. The immediate need for protein. The fear of fats slowing down recovery.

The reality? None of it was really designed for your body.

Do You Have To Eat Directly After Your Workout?

Let’s set one thing clear: What food you put into your body is still very important and determines how hard you can exercise and how well you recover.

The bigger issue is exactly what you should be eating, or maybe, more importantly, when you should be eating it.

The idea of the “anabolic window” or that you need to eat as soon as possible after finishing your workouts is one of the most misleading pieces of fitness advice that has persevered for decades.

It’s based on a fear-driven, scientifically-debunked mentality that your muscles live in an hourglass, and with each passing second of eating before or after a workout you were losing out on improvement.

For the past 20 years, the prevailing idea was that you had about 30 to 60 minutes to eat something after your workout. If not, your body would become catabolic (a state of stress) and you would lose muscle, not recover fast enough, and fail to see the benefits from all your hard work and time invested.

When you think about it, the theory seems crazy. How could the human body have such a small window for recovery?

That was the question exercise physiologist Dr. Brad Schoenfeld aimed to solve.

He reviewed a large number of studies that examined nutrient timing and set out to answer a simple question: Is there such thing as the “anabolic window?”

Turns out there is—but it’s much bigger than anyone ever suggested. And the timing of your meals after a workout isn’t even the biggest indicator of your success. (More on that in a moment.)

When Should You Eat After Your Workout?

After you exercise you burn up your main energy store of carbohydrates, also known as glycogen. So, it only makes sense that you need to refuel glycogen by eating lots of carbs to replace what was lost.

But, when food was consumed in a shorter window of time after a workout there was no significant difference than when it was consumed after a long delay.

In fact, the research would go as far as suggesting that your post-workout window is actually the entire 24 hours after you train, with the key time to eat ideally occurring anywhere within 4 hours after you finish your last set, stop your run, or end your athletic event.

Not exactly the same message as slug your protein shake before your muscles shrink.

How did this massive misunderstanding occur?

It goes back to the sports drink phenomenon. The “glycogen emptying” idea wasn’t really applicable to the average person. In reality, it takes a tremendous effort to completely deplete your glycogen stores.

Extreme marathoners can do it. Bodybuilders who train twice per day can do it. NFL athletes who play a 3-hour game can do it.

But you? It’s a different story.

Most people don’t’ go to the gym completely fasted or do workouts that completely tap-out your energy reserves (even if you feel exhausted). And yet, those were the test conditions used to determine what to eat after your workout.

While it might feel like your body needs food immediately, the ROI of rushing to or even forcing food into your system is minimal: you won’t see added strength, additional muscle, faster fat loss, improved endurance, or a boost in recovery.

The new rules of nutrient timing focus on the bigger picture. If you want to perform and look your best, then you need to consider three factors: what you eat before your workout, what you eat after, and what type of activity you perform.

Need help understanding the proper foods to fuel your body? Our coaches can create a plan for you. Find out more here.

How to Fuel Your Workouts The Right Way

Just because the timing of your post-workout meal has been reduced from urgent to “apply on your time,” doesn’t mean the entire concept of nutrient timing is dead.

In fact, it’s just the opposite. There’s never been a clearer idea of exactly what you should be eating to help your body. And the biggest breakthrough is clear. Protein is the new carbs.

It used to be that you needed to fuel up with carbs prior to your workout and then replenish after your workout. This all ties back to glycogen as a primary source of energy and fuel for your body. Most research tested the benefits of using carbohydrates as fuel and then tested different amounts of carbs.

But, even that rationale was a bit flawed. Nutrient timing should focus on three aspects that help improve your performance and appearance.

Glycogen replenishment: Glycogen is your fuel. The more you have the harder you can push your body for longer periods of time.

Protein breakdown: If you want to gain muscle, protein synthesis (anabolism) has to be greater than protein breakdown (catabolism).

Protein Building – Protein Breakdown = Muscle Growth or Loss

So, it only makes sense that you want to slow the breakdown process.

Protein synthesis: Eating protein after a workout is supposed to optimize the other side of the same equation by increasing muscle protein synthesis, the process that helps you repair and rebuild muscle.

Combined, all three of these factors influence how hard you can train (endurance, strength, work capacity), how well you recover, and your ability to build muscle and burn fat. So it only makes sense that what you eat should target any or all of these goals.

Do Carbs Help Your Workouts?

Carbs are a great source of fuel for your body. But, eating more carbs doesn’t necessarily mean you’ll have more energy. And that’s because depleting glycogen is actually very difficult.

For example, let’s say you did a full-body workout of 9 exercises, performed 3 sets of each exercise (so 27 sets total), and pushed at a high intensity of 80 percent of your 1 rep max. That’d be a grueling workout, but when researchers tested this exact protocol, they found that it only depleted about one-third of total glycogen stores.

Even crazier? When a similar workout was tested and followed with no food, about 75 percent of the depleted glycogen was replenished within 6 hours.

So what’s going on? Your body is protective of your energy. The more you deplete your glycogen, the faster resynthesis occurs. The higher your intensity, the quicker you recharge. Even in marathon runners and endurance athletes, complete resynthesis is usually complete within 24 hours.

That’s not a call to avoid carbs. They are important and necessary, and if you’re exercising they need to be a part of your plan.

But, the extreme nature of pre-workout (carb-loading) and post-workout (insulin-spiking) carb needs were overblown. You don’t need to fuel up with hundreds of grams of fuel pre, during, and post-workout because you’re not tapping out your glycogen.

When your tank is empty, you’ll know it without question. So, your ideal carb plan will ultimately depend on the type of activity you perform.

How Much Protein Should You Eat After a Workout?

When eating protein and carbs was compared to carbs alone, it instantly became clear that protein is your body’s best friend. Adding protein improved recovery, muscle protein synthesis, and protein breakdown.

But most interesting? When protein and carbs (25 grams of protein and 50 grams of carbs) was compared to just protein alone (25 grams), there was no additional benefit in terms of muscle protein synthesis or muscle protein breakdown when the carbs were added.

The verdict: Protein is the new king of workout nutrition.

And it doesn’t end there. While we know that protein is important for preventing muscle protein breakdown and fueling muscle protein synthesis, and some carbs (but not too much) are good for glycogen, how much you eat around your workout should not be your primary consideration.

Research shows that the most important dietary factor for performance and appearance was not how much protein or carbs you had before or after your workout, but rather how much you ate in the entire day.

In essence, even if your pre- or post-workout nutrition was less than optimal (say, if you’re in a rush to get to work), as long as you still ate the right amount of nutrients (proteins, carbs, and fats) for the entire day, then you would still see benefits.

The Best Pre- and Post-Workout Nutrition Plan

Timing nutrition around your workout is a good idea for both fueling your performance and helping recovery. But, you don’t need to stress the timing as much as we once thought. Instead, the urgency of nutrition depends more on the activity you perform and whether you eat something before you exercise.

When you enjoy a pre-workout meal, that will determine what you need after a workout. That’s because eating before your workout ensures that your insulin, amino acid, and glucose levels are still going to be high several hours after the workout.

Most mixed meals will keep your insulin levels high enough to stop protein breakdown for 4-6 hours. A 45-gram dose of whey protein will do the same for about two hours. Most studies have shown that if you eat protein before, immediately after, or several hours after your workout, your muscle protein synthesis will be about the same.

Translation: choose a pre- and post-workout nutrition approach that works for you.

If you don’t like to eat before a workout, then don’t. But you’ll want to emphasize that post-workout meal more because you won’t have protein or carbs in your system.

If you do like a meal before exercise, there’s no rush to refuel immediately after. Not to mention, if you load up on carbs (such as with oatmeal or some fruit), depending on your type of activity you might not even need post-workout carbs.

The closer your meal is to the training bout, the longer your window following the session. And both are dependent on your primary training goal. Meaning there isn’t a gold standard for what you should be eating around your workouts. Instead, you should fuel your body based on the type of activity you perform.

And remember, as long as you consume enough protein by the end of the day, your body generally has no trouble growing new muscle tissue, recovering, or having the energy needed to push through and become better.

To help you figure out your needs, use the activity chart below — based on the latest research — to help determine exactly what you need for your body and your goals.

The Ultimate Guide to Workout Nutrition

Your Goal: Endurance Sports

Examples: Long-distance track and cycling events, marathons, basketball, soccer, MMA

What to eat: Carbohydrates for replenishing muscle glycogen, maintaining stamina, and maintaining energy during your event.

What to remember: It’s easy to argue that nutrient timing is most important for endurance athletes because of the duration and demands of the activity. Performance is the main goal, therefore making carbohydrates more important as a fuel source during the activity and after for recovery. Protein, while useful for minimizing protein loss, is not as essential in the moment for these athletes, but is still important for recovery and retention of muscle.

Your Nutrition Plan

• The Focus: carbs and protein
• The dose: 0.2-0.25 g/lb target bodyweight for both protein and carbs

During your workout

• For every hour of endurance activity, consume 8-15 g protein and about 15-30 grams of carbs. Liquids and gels are usually best for this.

Your Goal: Strength/Power Sports

Examples: Olympic weightlifting, football, powerlifting, bodybuilding, high-intensity intervals

What to eat: Protein for optimizing muscle recovery and growth and minimizing muscle damage

What to remember: Based on the length of time and type of activity, muscle glycogen is not depleted to the extent of endurance sports. Protein is important for supporting strength and muscle growth while minimizing muscle damage and loss. Carbohydrates are important, but less so, and are generally taken care of by meeting total daily calorie and macronutrient goals.

Your Nutrition Plan

• A balanced, full meal consisting of carbs and protein, 0.2-0.25 g/lb target bodyweight for both protein and carbs

Your Goal: Weight-Loss

Examples: Any type of activity geared towards losing weight. This is your typical cardiovascular type of activity (walking, treadmill, stairstepper) or weight training. NOTE: This is not high-intensity work or something like CrossFit, which is more likely to fit into the strength or endurance categories.

What to eat: Fewer calories (calorie deficit) and more protein

Want a personalized fat loss plan? Our coaches can create a plan for you. Find out more here.

What to remember: The most important thing to keep in mind is you must burn more calories than you bring into your body. Create a calorie deficit first, and then worry about dialing in your pre- and post-workout nutrition.

Your Nutrition Plan

• Eat a balanced, full meal consisting of carbs and protein, 0.2-0.25 g/lb target bodyweight for both protein and carbs

Your Next Steps

Remember that nutrient timing should focus on three core aspects: glycogen replenishment, protein breakdown, and protein synthesis. And rather than stressing over timing, focus on giving your body the proper nutrition based on what type of activity you perform.

Have questions? Share them in the comments below.

Or if you’re looking for more personalization and hands-on support our online coaching program may be right for you. Every client is assigned two coaches — one for nutrition and one for fitness. Find out more here. 

Adam Bornstein

Adam Bornstein is a New York Times bestselling author and the author of You Can’t Screw This Up. He is the founder of Born Fitness, and the co-founder of Arnold’s Pump Club (with Arnold Schwarzenegger) and Pen Name Consulting. An award-winning writer and editor, Bornstein was previously the Chief Nutrition Officer for Ladder, the Fitness and Nutrition editor for Men’s Health, Editorial Director at LIVESTRONG.com, and a columnist for SHAPE, Men’s Fitness, and Muscle & Fitness. He’s also a nutrition and fitness advisor for LeBron James, Cindy Crawford, Lindsey Vonn, and Arnold Schwarzenegger. According to The Huffington Post, Bornstein is “one of the most inspiring sources in all of health and fitness.” His work has been featured in dozens of publications, including The New York Times, Fast Company, ESPN, and GQ, and he’s appeared on Good Morning America, The Today Show, and E! News.

The post What to Eat Before and After a Workout appeared first on Born Fitness.

I’ve done everything from waking up twice in the middle of the night to drink protein shakes (gotta eat every 3 hours, right?) to slugging 20-30g of BCAAs throughout the day to “stay anabolic” (this still feels like my “pet rock” moment).

When it comes to carb-loading, I’ve experimented with extremes: I’d wake up 2 hours prior to my workout and eat about 100-150g of carbohydrates. (Think: Two bowls of oatmeal + fruit + 2 slices of bread just to make sure my glycogen stores were “fully loaded” to build muscle.) And I once avoided carbs completely, because fasted exercise burns more fat, right? (Nope!)

The truth is always more about sustainable behaviors than trying to “hack” your body. For instance, fasted cardio does not burn more fat, but if you feel better doing it, then go for it. And carbs can help build more muscle, but you don’t need to eat yourself silly.

Still, the question remains for most:

Should you eat carbs before a workout?

From a scientific standpoint, research suggests a little bit of carb-loading can be a great thing for your workout performance.

The study, which was published in the Journal of Applied Physiology, compared endurance performance when consuming different amounts — and types — of carbohydrates.

The high-carb group ate 1.5g/kg of bodyweight before completing 90 minutes of intense exercise (think: a long run). This group saw better performance and were able to maintain their intensity for a longer period of time, whereas the lower-carb group had better fat oxidation, but were quicker to fatigue.

Looking at the results, it was a little murky to determine if the type of carbohydrate (low vs. high glycemic index) made any difference.

When to Carb Load

If you’re going to do long-lasting activity (especially endurance-type exercise, like running, biking, etc.) and performance is your goal (running longer, faster, and experiencing less fatigue), than pre-workout carbs is a better approach than avoiding carbs or going for a lower-carb meal.

In general, the longer the activity, the greater the “need” for carbs to help boost your workout.

But remember: if “forcing” your carbohydrate intake before a workout means you don’t work out, or makes you feel sick to your stomach, then don’t do it. Carb loading isn’t worth it if the meal that disrupts your workout.

READ MORE:

Do Carbs Make You Fat?

5 Signs a Protein Bar is Worth Eating

Understanding Fasted Cardio and Fat Loss

Adam Bornstein

Adam Bornstein is a New York Times bestselling author and the author of You Can’t Screw This Up. He is the founder of Born Fitness, and the co-founder of Arnold’s Pump Club (with Arnold Schwarzenegger) and Pen Name Consulting. An award-winning writer and editor, Bornstein was previously the Chief Nutrition Officer for Ladder, the Fitness and Nutrition editor for Men’s Health, Editorial Director at LIVESTRONG.com, and a columnist for SHAPE, Men’s Fitness, and Muscle & Fitness. He’s also a nutrition and fitness advisor for LeBron James, Cindy Crawford, Lindsey Vonn, and Arnold Schwarzenegger. According to The Huffington Post, Bornstein is “one of the most inspiring sources in all of health and fitness.” His work has been featured in dozens of publications, including The New York Times, Fast Company, ESPN, and GQ, and he’s appeared on Good Morning America, The Today Show, and E! News.

The post Carb-Loading: When to Do It, and When to Avoid It? appeared first on Born Fitness.

Following a vegetarian diet is a common approach for most people looking to follow a healthier lifestyle. The catch? It can feel difficult to fill the gaps on a meatless diet, especially when it comes to protein, which is a key to building muscle and losing fat.

So we turned to Eric Helms, Ph.D. Not only does Dr. Helms have a master’s in sports nutrition and a doctorate in exercise science, but he’s also been following a plant-based diet since 2011. Here is his advice on following a plant-based diet, and how to build muscle on a vegetarian diet.

Ok, you reflected on what you want and decided to follow a vegetarian lifestyle. But you’re also interested in building muscle (or making sure you don’t lose the muscle you’ve already earned). How do you do it?

You might be surprised that building muscle on a vegetarian diet isn’t that different from a meat-filled plan. In fact, no matter what eating style you follow, if you want to build muscle then you need to eat slightly more calories than you burn in a day (called a “caloric surplus”), and make sure you emphasize protein. All that changes is the source of protein you need when following a vegetarian diet. Do that while training consistently and voila! You will add muscle.

Vegetarian Diet Muscle: Start with Calories

Your first step is to figure out your “maintenance level,” or the number of calories you must eat to keep your weight consistent. To do that:

1. Identify your goal weight. Think “where you want to be,” not “where you are.”
2. 
Use that figure to calculate an estimate of your daily intake using this equation: goal weight x (workout hours per week + 9.5) = daily number of calories
3. Track how much you eat. Online logs like MyFitnessPal can be helpful.
4. Monitor your intake and your scale weight for a couple of weeks. (Weigh yourself first thing in the morning, after you’ve went to the bathroom but before you eat or drink anything.)

If your body weight holds steady, you’ll know that you’ve accurately hit your maintenance number.

If you’re losing weight, you can bump up calories. Add about 100 per day across a week — so, if you were eating 2000 calories per day last week, you’d bump up to 2100 calories per day this week.

If you find you’re gaining weight, do the opposite. Drop a hundred calories per day.

When you reach a number that keeps your weight consistent, voila! You’re at the maintenance level.

But if your goal is to add muscle, you can’t just stop there. To gain muscle, you need to eat more calories than you burn. How many more?

Let’s say you are an intermediate level lifter, meaning that you have been training for a few years.

• If you are a woman or a smaller guy, you’re probably going to want to eat an extra 100 to 200 calories above your maintenance amount.
• If you are a larger, taller guy, you’ll want to focus on an extra 200 to 300 calories.

This should result in you gaining one to two pounds per month. It’s a rough guideline, but one that will cover most people (although not everybody).

[Ed. note: Could you gain more muscle than this? Sure. But this is a realistic rate of growth. Don’t buy into promises that sound great on paper but will only leave you frustrated and want to quit.]

From there, you’ll want to monitor your weight and ask yourself: Am I gaining at the rate of weight that I want? If the answer is “yes,” then great. But if “no,” then continue to bump up your intake incrementally.

How Much Protein, Fat, and Carbs Do Vegetarians Need?

Let’s imagine that you’ve determined how many calories you need to gain muscle. For the sake of keeping the math easy, let’s say you need 3,000 calories per day.

From there you can budget your macronutrients, or how many grams of protein, fat, and carbs you should aim for in a day. Do it in this order:

1. Start with protein. Note that your protein intake will not actually be based on your total energy intake. Your target protein number should be based on how much lean body mass you have. [Ed. note: “Lean body mass” is the weight of everything in your body that isn’t fat — muscle tissue, bone, etc.]

Most people don’t have an easy way to calculate that accurately. So, instead, a good surrogate number to use for calculating protein is your goal body weight (If you are 180 pounds and want to weigh 200 pounds, then that is your goal weight). Multiply that weight by .8 to 1.0, and you’ll have your target protein intake in grams.

You can eat more than that, but you don’t need to. The times when you might want to consume more protein would be if you are gaining weight too quickly because you are hungry all the time. Protein is pretty filling, and going above your bodyweight-based target may help you feel fuller longer.

2. Next up, calculate fat. Let’s go back to the example of 3,000 calories per day with a goal weight of 200 pounds. That means you want 200 grams of protein per day. That equals 800 calories from protein (since protein is 4 calories per gram). You have 2,200 calories remaining for fat and carbohydrates.

A good range for fat in your diet is anywhere between 20% and 40% of total calories from fat (Note: exceptions do exist, such as if you choose to follow a ketogenic diet.). For the 3,000 calories-per-day example, here’s what it would look like:

• Goal weight: 200 pounds
• 
Protein: 200 grams
• Fat calculation: 20-40%
• If 20% of 3,000 calories = 600 calories from fat (or 600/9* = 67 grams of fat/day)
• 
If 40% of 3,000 calories = 1,200 calories from fat (or 1,200/9 = 133 grams of fat/day)

[*Ed. note: fat is 9 calories per gram]

3. Carbohydrates take up whatever calories are remaining. Divide that remainder by four and you’ll find the number of carbohydrates you want to eat in grams. So for each of our examples above:

What Are the Best Protein Sources for Vegetarians?

When you go on a vegetarian diet, it’s hard to find many foods that are pure protein. That’s because many vegetarian protein sources have a lot of crossover – i.e. a grain like quinoa will be high in protein but also high in carbs, or nuts will have protein but also a lot of fat.

That’s especially true as you move toward a strict vegan diet. Picture all plant-based diet on a spectrum, with flexitarians or pescatarians (people who’ll eat fish, eggs and dairy) on the left and strict vegans on the right. The closer you go to veganism, the more difficult things will be.

If you are a lacto-ovo vegetarian, eggs and dairy alone provide you with ample opportunity to get sufficient protein. If you have a few protein servings from one of those sources at each meal, you should be set.

For a lacto-vegetarian, again, it’s not hard to keep your protein up. You can consume whey protein or non-fat Greek yogurt, and both are high in protein while being low in carbs and fat. They might as well be meat in terms of their macronutrient breakdowns (although with some extra carbs in there).

For an ovo-vegetarian, egg whites provide basically the same thing: a food that’s high in protein and low in everything else. You could stick with just those if you were trying to control calories. Or you could mix in as many yolks as you want to hit your fat target for the day.

Best of all: In both cases (lacto and ovo), you’re getting a high-quality protein source. What I mean by that, from the perspective of someone who wants to gain muscle, is that they are high in essential amino-acids like leucine, which is one of the triggers for muscle protein synthesis (the process of building of new muscle).

If you’re a vegan, you have to worry to some degree about complementary proteins. Basically, many plant-based protein sources don’t have all nine essential amino acids. [Ed. note: if you don’t have all the essential aminos, then you can’t put those aminos to use for building muscle.] So you’ll have to mix different sources of plant-based protein together in order to get a complete set of amino acids.

A common example is rice and beans. Together, those two foods provide a complete protein source.

You don’t need to worry about complementary proteins on a meal-to-meal basis. You just want to look globally at your diet. Are you consuming multiple sources of proteins — rice, beans, quinoa, tofu to some degree — that are complementary in nature? Eating a variety of protein sources as a vegan ensures that you’re getting all of the essential amino acids.

Here are some of the vegetarian diet protein sources:

High Protein

• Edamame (1 cup, cooked) = 16g of protein
• Tempeh (3 oz.) = 16g
• Seitan (6 oz.) = 15g
• Textured Vegetable Protein (¼ cup, dry) = 12g
• 
Hemp Hearts (3 tbsp.) = 10g
• Spelt (1 cup) = 10g

Moderate Protein

• Red lentils (½ cup) = 9g
• Peas (1 cup) = 8g
• Red Beans (½ cup) = 8g
• Kidney Beans (½ cup) = 8g
• Quinoa (1 cup) = 8g
• Tofu (3 oz.) = 8g
• Black Beans (½ cup) = 7g
• Great Northern Beans (½ cup) = 7g
• Almonds (1 oz.) = 6g
• Garbanzo Beans  (½ cup) = 6g
• Pumpkin seeds (1oz.) = 5g
• Collard greens (1 cup, raw) = 5 g
• Hubbard Squash (1 cup, cooked) = 5g

Lower Protein

• Asparagus (1 cup) = 4 g per cup
• 
Spinach (1 cup) = 4g per cup
• 
Sweet potatoes (1 cup, roasted with skins)= 4g
• Beet Greens (1 cup) = 4g
• Brussel sprouts (1 cup) = 3.9g
• 
Mushrooms (1 cup) = 3g
• Broccoli (1 cup) = 3g
• Broccoli Rabe (1 cup, cooked) = 3g
• Mung Bean Sprouts (1 cup, cooked) = 2.5g
• 
Kale (1 cup, raw) = 2.5g
• 
Zucchini (1 cup, sliced) = 2g
• Cauliflower (1 cup, chopped) = 2g

Vegetarian Diet Protein Powder: A Primer

If you are a vegan, it’s likely that you’ll want to invest in a pea protein (or pea protein blend).

Why pea and not soy, the most common one?

There’s some research showing that soy protein, in large amounts, could potentially affect sperm quality and quantity in men. There’s other research indicating that soy could potentially affect estrogen levels, but that’s less consistent. Some studies show it, some don’t.

Women probably don’t have to worry about this stuff because even if estrogen changes, you’d still be within normal, acceptable ranges compared to how much estrogen you’re normally producing. But, I’m not comfortable enough with the ambivalence of the research, and the potential consequences, to advise having soy as a large part of your diet, as a vegan or a vegetarian.

Notice I said “large part.” Having a serving of soy per day is not a big deal. So if you want to have tofu once a day, that’s all good. If you have a scoop of soy protein once a day, that’s totally fine. You just wouldn’t want to have 40-50% of your protein intake come from soy. That’s probably not a good idea.

Instead, you probably want to invest in a protein blend that is high quality, complete, and doesn’t have those issues. Pea protein or a rice-pea blend is what you want.

In fact, pea protein performs really well in research. It’s comparable to whey protein in terms of its leucine content. A term that I’ve seen thrown around is “vegan’s whey,” which is roughly a 70/30 blend of pea protein and rice protein. You actually get a very similar essential amino acid profile to whey.

Outside of just the amino acid profile, we’ve actually seen studies where people perform just as well in terms of body competition change (ratio of muscle to body fat) and performance when they eat pea protein after a workout, compared to whey.

The one thing to note about pea/rice blends is that they bulk up a lot. No matter how much water you add to it, it will have an earthy flavor. The mix is pretty filling, I’ve found, but drinking it can feel a little bit tiresome due to that mouthfeel. If you are accustomed to whey protein, which is very thin, this will be different than what you are used to.

A way to work around that is to mix small amounts of vegan protein powder into things like peanut butter and jelly sandwiches. You can’t put a huge amount in there or it can start to get a little gritty and weird, but sneaking in a little bit will help you up the protein count of your meals – and save you from having to drink shake after shake.

How to Tell if a Vegetarian Diet is Working for You

When your goal is building muscle, start by tracking your weight. You’ll also want to track your workout performance. Whether or not the weights you are using, or the reps you can perform, are going upward or downward can tell you a lot about how well your lifestyle is supporting your goals.

But remember: external goals aren’t the only thing that matters. You also have to live in the body you’re building every day. So create a rating scale for yourself, say, from 1 to 5. Each day, rate how you feel on the qualitative aspects of your life. This includes:

• sleep
• energy
• hunger
• mood
• 
mental clarity
• 
workout quality or enjoyment

Those subjective ratings are important. Also, while it’s a little bit uncomfortable to talk about, you may even want to monitor whether it’s easier or harder to use the toilet. If you’re eating appropriately and drinking sufficient water, it should get easier.

While we’re on the subject, here’s another thing to note: When you increase your vegetable consumption, you may experience an increase in gas. Really, that’s true whenever you make a large-scale change to your diet. Two things to note:

1. Try Gas-X (it’s a lifesaver).
2. Typically, things should start to normalize as your gut microbiome gets more accustomed to what you’re taking in. You’ll likely notice an improvement over a few weeks to a month.

Your energy levels shouldn’t fluctuate that much if you’re doing it right. If you feel really off, even though your macronutrients and your total calories are the same, that can indicate some type of micronutrient problem. That’s not always the case, but it’s worth watching. If the issue is persistent, try a blood test.

For Long-Term Success, Be Clear About Why You Want to Be a Vegetarian

Whenever I first start talking to someone who wants to make a shift over to a vegetarian or vegan diet, but who is also interested in athletic performance, the first thing I ask is: Why do you want to do this?

A common response is, “Well, we know vegetarian diets are better for health and performance.” That’s where we have to stop and take an objective look at what we really know about vegetarian diets.

There are two things that often skew people’s viewpoints:

1. The “rose-colored glasses” problem. It’s natural for people to see only the positives in data, especially when their ethical beliefs are driving it. Someone who promotes vegetarian diet, or who believes it is unethical to not eat vegetarian, may only highlight or acknowledge research showing that vegetarian diets are healthier.

2. The confounding variables problem. When you look at the broad spectrum of quality research, you see that, yes, vegetarians are healthier and live longer compared to the general population. The thing is, a person from the general population is not someone who really thinks about what they are eating, other than perhaps to ask, “Do I want more salt on this?”

So in these studies, as soon as you look at a vegetarian, you are bringing in someone who has made a serious decision about their nutrition. Which usually means they are more attentive to their health in general. They’re typically more active. They drink and smoke less. They are more conscious of calorie intake. They usually have a lower BMI. All of these things predict a longer life and better health. So yes, compared to the general population, vegetarians typically do better.

Here’s the “but.” But, when researchers get comparable controls to vegetarians (i.e. people who tick those other boxes about less drinking/smoking, lower BMI higher activity levels, and so on), it starts to wash out those differences. You don’t see such drastic health benefits.

That’s not to say a vegetarian diet can’t be healthy. Fruit and vegetable intake are highly important for health. But you can eat meat, fruit and vegetables, and likewise be healthy.

I would say that the only “evidence based argument” to do a plant-based diet would probably be for ethics – and even then, it’s going to be subjective, and specific to your personal ethics.

I encourage you to assess your own beliefs. Figure out what you feel the most ethically comfortable with. Instead of just rigidly trying to follow someone else’s plan, ask yourself, “What am I trying to accomplish?”

Vegetarian Diet for Muscle Building: Quick Notes

• • Building muscle on a vegetarian diet is very possible. The basic rules are the same: Eat a little more, prioritize protein, get sufficient rest and sleep, and then kick ass in the gym.
  • If you’re a flexitarian, pescetarian, lacto-ovo vegetarian, you have plenty of options for getting sufficient protein. Whey protein is your friend. So is Greek yogurt and eggs.

READ MORE:

The Best Protein Sources

The Myth of the Best Diet Plan (And How to Find What Works for You)

Winning the War on Hunger: Practical Solutions to Overeating

The post How to Build Muscle on a Vegetarian Diet appeared first on Born Fitness.

Take one small example: do you find that you’re constantly craving sweets or not satisfied after you eat? It could be the doing of your microbiome — the army of microorganisms living inside of your digestive tract. These microscopic bugs fight to control your thoughts from a “second brain” located in your gut. And we’re not talking about urges caused by feeling hangry.

Diving into the (still young) research and you start to see interesting patterns, such as:

• Your skin health and the creation of acne can be influenced by your microbiome (bad gut bacteria promote inflammation that can lead to red spots).
• Your microbiome can impact your rational decision-making.
• Feelings of anxiety or depression might be controlled or activated by your microbiome.
• Early research shows that digestive bacteria and your microbiome can influence which foods you like (and which you don’t).

How is all of this possible? There are 10 times more bacteria living in your digestive tract than there are cells in your entire body.

There are 10 times more bacteria living within your digestive tract than there are cells in your entire body.

As a result, your body makes alliances and enjoys a symbiotic (that’s science-talk for “win-win”) relationship with the majority of the organisms within your microbiome. Gut bacteria aid in digestion and even produce an important nutrient, Vitamin K2 (think cardiovascular and bone health).

But not all of those bugs are so eager to be friends. There is such a thing as “bad” gut bacteria too. Even the “good” ones can turn on you and become harmful when things like the use of antibiotics, illness, stress, bad dietary habits, or other lifestyle factors shake up your digestive ecosystem. (Yup, basically living life is all it takes.) That’s when things can get rough, and why one of the biggest areas of research is trying to understand the relationship between your microbiome and medical issues such as inflammatory bowel disease (IBD), obesity, and maybe even cancer.

So how do you make sense of all the microbiome buzz? We know it’s important, but there’s a lot of misinformation swirling around and far too many claims that we can’t yet support (time will tell because we need more research). While “solutions” like probiotics may be helpful for some — and are definitely good, in general — there are many other accessible (and less expensive) things you can do to keep your microbiome healthy.

Microbiome 101: Simplifying the Science

We’ll be honest, anything about gut health can become a little too confusing, so it’s best to think in big picture terms: what it is, why it matters, and what you can do about it.

Your microbiome is the collection of all the microbes and microorganisms that populate your body.

There are unique groups of microorganisms living in many different regions of your body—your skin, mouth and digestive system, to name a few. Your gut microbiome (the “microbiota”) is home to millions of unique bacteria. Experts believe that having a wide spectrum of different bacteria in your GI tract is beneficial to your health (researchers are now trying to understand exactly what role they play in everything from your immune function, to macronutrient metabolism and absorption, and even your mood).

Diversity is a good thing. And research suggests that having less diverse gut bacteria might be linked to health issues like irritable bowel disease, cancer and obesity. While many questions about how and why still exist, there’s enough of a relationship that scientists are trying to figure out how you can best take care of your gut bacteria.

A Healthier Microbiome: Probiotics and Prebiotics

Probiotics are helpful bacteria in your gut. Think of them as adding backup troops when your frontline is a little weak. Probiotics can be found in fermented foods like yogurt and sauerkraut, and in drinks like kefir and kombucha. The beneficial bacteria from probiotics provide numerous health benefits including enhanced immune function, better digestion, a barrier against microbial infections, and much more.

Prebiotics, meanwhile, are foods that feed the microbes that are already in your body. And there’s been a growing awareness that they are also important because they affect the bacteria in your digestive system in such a way that it might improve your well-being and health. Basically, you help the bugs (by feeding them), and the bugs help you (by protecting you from bad bugs, keeping inflammation down, and so on).

Exactly why this happens isn’t fully understood, but prebiotics are carbohydrates that resist digestion in your small intestine. They reach your colon intact, where they wind up getting fermented by the bacteria there. That can shift gut flora in a positive way.

Some common foods that have prebiotic effects include bananas, whole grain wheat, garlic, leeks, and onions.

How the Microbiome Affects You

Remember how we referred to a “second brain?” That’s where the microbiome becomes more and more interesting for your overall health goals. The gut-brain axis is a two-way line of communication within your body between your brain and gut (at least they made the name easy to remember).

Each one can affect the other — for better or for worse. When your gut bacteria is out of whack, the signals that get relayed back up to your brain might cause or worsen anxiety or mood disorders, including depression. And stress—you know, what you feel when you’ve got looming deadlines or worries about paying the bills—can impact your gut microbiota negatively, and shift it in a less-than-favorable direction

Gut Dysbiosis describes what happens when you have an imbalance of gut bacteria favoring the more pathogenic (potentially harmful) microorganisms. This sort of imbalance is associated with a number of different problems including digestive disorders such as inflammatory bowel diseases (IBD), ulcerative colitis and Crohn’s disease. Those can manifest in many different ways, from consistent abdominal pain or diarrhea, fatigue or weight loss. Some skin problems like rosacea can potentially be linked to gut health issues. These types of medical issues will be much easier to notice, so don’t freak out or believe people that want to sell you expensive supplements or cleanses. As always, if you are worried about a medical condition, see a doctor and have the problem diagnosed.

While current research is still developing and learning about the many roles that gut bacteria play in our body, here are some of the things that we do know — and what you can do about it.

How Your Body Processes Calories and Nutrients: There’s growing evidence that shows your gut bacteria impact what you’re able to extract from your food, both in terms of the total number of calories absorbed and the nutrients you take in—and even in determining how much food you want to eat.

There are a number of complex mechanisms that make this possible, so here’s one example of how your microbiome affects energy balance: Gut bacteria break down previously undigested carbohydrates called polysaccharides into smaller bits known as short-chain fatty acids (SCFAs). When your body’s fat cells sense an increase in SCFAs, they release a hormone called leptin, which essentially sends a signal to the brain that says “We’re full, thanks. You can lay off the nachos.” This is a good thing. But, if you’re not releasing enough SCFA because of a break in your microbiome, then the opposite can happen and you never feel full.

This is part of the reason why some researchers believe there’s a strong link between the condition of the gut and obesity. There’s even some research showing that obese and non-obese people have differing levels of bacteria. (It’s worth noting, however, that no one is suggesting that your microbiome is the only factor causing obesity. Diet and exercise matter, and, certainly, also impact that healthy — and unhealthy — bacteria in your body.)

What Foods You Want to Eat: While most people chalk up their cravings to willpower (this is something that’s repeatedly proven to be incorrect), many researchers now believe that your gut bacteria might be manipulating you “like microscopic puppetmasters” to get what they want.

There is an internal battle in your microbiome where different bacteria in your digestive system are constantly competing for resources (food). Here’s where it gets crazy: these bacteria can create food cravings or generate feelings of dissatisfaction (mood) that can be alleviated by consuming the foods that benefit them. And it can work for good or bad. Your body might be telling you to eat more protein (yay!) or it could be pushing you for endless amounts of sugar (aw shit!). There are four main mechanisms that play a role in this ongoing battle:

1. Microbes (just a fancy name for the bacteria in your stomach) could alter your taste receptors, making certain foods taste better. (And no, they aren’t working to make you like broccoli. Bad-news bugs thrive on bad-news fuel sources like those high in sugar.)
2. Microbes could release toxins that can affect mood negatively, which can make you want to eat.
3. Microbes could influence whether or not you find certain foods rewarding. (That happens by influencing an important part of the endocrine system known as the hypothalamic-pituitary-adrenal axis.)
4. Microbes could “hijack” the vagus nerve, which is a major signaling pathway within the body.

Your Immune System: Your gut bacteria can assist your immune system by preventing potentially harmful pathogens from entering into the digestive system. You can think of the good bacteria as bouncers setting up velvet ropes along the walls of your intestines. They won’t let bad bacteria ruin the party. This helps protect the intestines against inflammation and prevents pathogenic bacteria from forming colonies.

What’s “Good” or “Bad” for Your Gut Health?

The colonization and development of your gut bacteria began at your birth and continues to evolve throughout your life. Some of the things that can adversely affect the microbial diversity in your gut include:

Antibiotics. Let’s be clear: We are not advocating against antibiotics. They can be potentially lifesaving drugs that absolutely have a time and a place for use. Antibiotics, however, indiscriminately kill the microbes in your body, which can lead to a disturbance of gut flora that you will need to work to rebalance and improve. The takeaway: Save the antibiotics for when you’re really sick. (But when a doctor says take them, take ‘em.)

Stress. Stress comes in many shapes and forms, but, on a basic level, stress is anything that removes your body from homeostasis or equilibrium. That stress can be psychological (worry, anxiety), physical (sleep deprivation is a physiological stressor that can negatively impact your gut bacteria), to social (feeling like a “loser”). All of them can disrupt the composition, diversity, and number of microorganisms in your digestive tract.

(Too Many) Processed Foods. A high-fat, sugar-rich diet feeds the pathogenic bacteria in your gut. Note that eating some sugar, or processed food here or there, isn’t a problem (We’ve discussed the overblown fear of sugar). It becomes problematic when you eat too much of them, combined with too little fiber — and most Americans get far less than the recommended 25 grams of fiber per day.

Diets that are high in processed foods, and low in fiber, have been shown to wreak havoc on gut microbes in trials in mice. Obviously, mice aren’t human, but similar results have occurred regularly enough that Dr. Justin Sonnenburg, an associate professor of microbiology at Stanford University, says simply: “It’s now evident that everybody should be eating more dietary fiber.”

Can You Test Your Microbiome?

Where there is a health problem, you can usually find a business offering a solution. This is not necessarily a bad thing (we all need cures to problems), but sometimes business interests come before practical applications. In other words: people are happy to sell you something based on theory and not on proof.

There are many new tests that claim to give you insight into your microbiome (most involve you sending your poop to a lab, so don’t be surprised when that’s the request). The problem: you will provide science with more (much needed) data…but it won’t really help you get more answers.

As discussed in a recent New York Times article (that we highly recommend), here are a few important takeaways about the big limitations of personalized microbiome testing:

• “It’s not ready for prime time.” (referring to personalized microbiome testing) -Dr. Rashmi Sinha, a senior investigator at the National Cancer Institute 
• “You’ll get an enormous amount of data that is basically uninterpretable,” -Dr. Martin J. Blaser, director of the Human Microbiome Program at New York University, though he added, “there are people who will be very happy to take your money and tell you they can interpret it.”
• “What you can do with the information at the moment is limited. It’s very much a science project, not a diagnostic test.” – Dr. Rob Knight, director of the Center for Microbiome Innovation at the University of California, San Diego

Translation: we know the microbiome is important, but interpreting your microbiome, knowing what will or won’t have and impact, and how those changes will help your health is all still being investigated.

While that doesn’t help you figure out if you have a healthy (or unhealthy microbiome), it’s good to know that if you spend your money on any “microbiome services” it’s not likely your best use of money. The value from these tests will come with time and more clarity and understanding. But that doesn’t mean you can’t improve your microbiome.

How You Can Improve Your Gut Health

The good news is many basic practices that are good for your body are also good for your gut health. While you can’t assess those changes directly, there’s enough evidence to suggest that the recommendations below are good general practices for a healthy microbiome.

• Eat more fiber. We’re not trying to beat a dead horse, but carbohydrates and fiber are the most important sources of energy for the beneficial bacteria living in your colon. The fermentation of carbs and fiber in your digestive system helps lower its pH and therefore helps limit the bad bacteria. So you’d do well to consume more fiber-rich foods like:
  • Fruits such as raspberries (8 grams of fiber per cup), apples (4.4 grams per medium-sized piece), bananas (3.1 grams), oranges (3.1 grams), and strawberries (3.0 grams per cup)
  • Vegetables such as peas (8.1 grams of fiber per cup), broccoli (5.1 grams). Brussels sprouts (4.4 grams), corn (3.6 grams), or a baked potato (2.9 grams)
  • Grains such as barley (6 grams per cup), oats (4 grams) or brown rice (3.5 grams). Whole-wheat spaghetti has 6.3 grams of fiber.
  • Beans, whether they’re black, kidney, pinto, or you-name-it, are glorious sources of fiber. A cup of any one of them will give you a double-digit dose of fiber.
  • Nuts, especially almonds (3.5 grams per ounce, or about 23 nuts), pistachios (2.9 grams) and pecans (2.7 grams).
• Cook more at home. Research shows that food eaten away from home tends to have less fiber on a per-calorie basis. Pressed for time? This approach to meal prep may help you simplify things and get more done in less time.
• Eat fermented foods that contain probiotic bacteria, such as yogurt, kefir, sauerkraut or kimchi.
• Aim for 7-9 hours of sleep. Having trouble getting to sleep? Here are some non-obvious solutions you may want to try.
• Try to keep your stress levels in check. (Obviously, easier said than done, but something like meditation or journaling might help.)

READ MORE: 

Wheat Belly Deception: Understanding Wheat, Insulin, and Fat Loss

Healthy Fat: Which Foods Should You Really Be Eating?

The Foods That Fight Inflammation

The post How Gut Health Affects Your Health, Weight Loss, and Mood appeared first on Born Fitness.

Here’s how it works: if you’ve ever tried to drop more than a few pounds or really change the way you look, there comes a time when you have to make a choice: continue to believe in a process that is clearly not working, or look for better options for your goals.

You probably choose option B — correctly — but it leaves you vulnerable to the trapdoor. When you’re trying to lose weight fast, it’s easy to become frustrated by a lack of progress and go searching for alternative options that make sense. You inevitably stumble upon theories about inflammation, food allergies, not enough “good” fats, a lack of superfoods, how eating breakfast is the problem…or is it avoiding breakfast and fasting?

When you learn about theory of fat availability, it can change everything about how you understand fat loss.

The list goes on and on. You’re stuck in plateau mode, so just about any option starts to sound good and then you make a choice that still doesn’t lead to change. (This might explain your fexperiences with most diet books.)

The problem isn’t that you’re making changes, it’s that the adjustments and misleading solutions are overwhelming, confusing, and oftentimes inaccurate.

Most fat loss hype is just another empty promise that is more likely to leave you frustrated with your body rather than satisfied with your results. Instead of relying on scapegoats — like meal frequency, single categories of foods, or anything else that flies in the face of science — a more effective approach is rethinking why your previous attempts didn’t work.

Behind the “Lose Weight Fast” Solutions: Seeing is Not Believing

You’ve probably heard a lot of reasons why you gain weight or struggle to drop pounds, these include:

• You don’t eat enough meals in the day to help your metabolism
• You skip breakfast, which means you don’t “turn on” your metabolism to start the day
• You don’t do intermittent fasting, which means your hormones are messed up (Yes, I wrote a book on intermittent fasting; while it’s a good technique, my thoughts on how it benefits your body have changed)
• You eat too late at night and those calories are more likely to become fat
• You eat “starchy” carbs, which are transformed into sugar
• You eat white foods, such as white rice, which make you fat
• You eat gluten or non-organic food sources, which pollute your body

All of these are behavioral choices you can make…if they fit your lifestyle and feel sustainable. But don’t be fooled: none of these are reasons why you gain weight or can’t lose fat.

You can eat meals at night, enjoy gluten, and never fast a day in your life, and your body is still capable of changing.

You must learn to separate technique from causes, differentiate strategy from roadblock, and science from science fiction.

Instead of searching for quick answers for your “lose weight fast” goals, it’s more effective to ask why your current approach has failed to produce the results you want.

Here are four common weight loss mistakes and alternate solutions that can set you on the right path. None of these approaches are extreme or set unrealistic expectations. What they will do is help you understand why you haven’t seen changes in the past, and why this time — with a more strategic approach–your results can be different.

Weight Loss Question #1: What is Your Body Type?

No one likes to admit it, but genetics are an important part of the weight loss equation. They can influence what diets might work best for your body (many diet plans work, so don’t buy the hype that you must follow a certain plan), as well as how you metabolize food.

You probably have at least one friend who can eat ‘whatever they want’ and still stay thin. While exceptions exist, chances are your friend is taller than you, and this isn’t a coincidence.

Your metabolic rate is highly influenced by your lean body mass. That is, the amount of muscle on your body relative to your total body weight. And the taller you are, the more likely it is that you’ll have more lean mass. That’s because a tall person’s lean mass advantage isn’t just limited to their muscle.

Your internal organs—the real metabolic power plants of your body—are also dependent on your height. So the taller you are, the bigger your heart, lungs, liver, and every other organ that requires energy to function. And in order to keep those organs functioning, you need calories. That means those with bigger organs burn more—and can eat more without gaining weight.

In fact, your height can make a significant difference in how much you can eat every day. Consider a person who is 6 feet 4 inches tall. Compared to someone who is 5 foot 8 inches, the taller person could be burning as much as 400 calories more per day, and that’s just when you’re inactive. And the impact is only compounded during activity simply because of the size of their body.

It may not seem fair, but it’s true: The taller you are the more you can eat. What’s more, this impact is further heightened between sexes. Men’s bodies burn more calories than women, too.

When starting a nutrition or diet plan, don’t blindly follow a template that works for someone else. The “it works for them, it must work for me” is the exact reason why so many people fail in their attempts to lose weight. And the stubborn approach to stick with a program that isn’t making changes only enhances doubts about your ability to make the number on the scale shrink.

Remember, your meal frequency does not impact your metabolism. So if you eat 2,000 calories per day, it doesn’t matter if it’s spread across 3 or 6 meals; your calorie burn is the same, assuming that the food quality (proteins, fats, and carbs) is equal. Instead of following a general plan for meal frequency (for weight loss), track when you feel hungry during the day, and then build your eating plan around your schedule. This can help with overeating.

Not sure how much to eat? Start with the sample equation (below) and track your food intake for a week. (I use My Fitness Pal with my coaching clients.)

Protein: Eat 1 gram for every pound of your target body weight. If you want to weigh 180 pounds, you’ll eat 180 grams of protein. One gram of protein is about 4 calories, so 180 grams of protein is 720 calories.

Fat: Eat .3 to .5 grams for every pound of your target body weight. So if you did .5 (based on a preference of more fat-filled foods instead of carb-based foods) for a goal weight of 180 pounds, that’d be 90 grams. One 1 gram of fat has about 9 calories, so 90 grams is 810 calories from fat.

Carbs: Add your calories from protein and fat, and subtract that total from your allotted daily calories. Using the 180-pound example, that leaves you with 630 calories. One gram of carbohydrates is four calories (just like protein), so 630 calories divide by 4 would equal 158 grams of carbs.

NOTE: Remember, your diet should be personalized, so the exact amounts of carbs and fats — in particular — might need to be adjusted more or less aggressively, or changed once you reach a plateau.

Weight Loss Question #2: Are Your Being Too Patient?

The example above is a great starting point for almost anyone. But the big secret in weight loss is that one size does not fit all. And while the best nutrition plan is one that is sustainable, the doesn’t mean you can’t be aggressive with your plan. It all depends on your body and how much weight you want to lose.

Tell me if this story sounds familiar: You start a new diet and instantly lose weight. Maybe it’s 4 pounds the first week. And then a few more pounds the next week. But after that initial surge the weight loss slows down, and by the second month, your progress has come to halt. In some instances, you might have already regained the weight.

Naturally, you search for answers. The typical explanation: Your body has entered “starvation mode” or your metabolism has slowed down.

Both options seem reasonable, and you become convinced that you need a diet that’s even more extreme, or you convince yourself that fat loss pills are necessary for an extra boost.

Those answers are not what you need. Save your money.

But, when nothing works you become convinced that the problem is you.

However, slowed fat loss is natural and something that happens to everyone. You see, body fat is just stored energy. When you diet you create a deficit between the calories you eat and the amount you burn in a day.

That deficit is ‘made up’ by the calories stored in your body fat. This is known as the “theory of fat availability.”

As you become leaner, there is less fat available as an energy source – meaning you can lose lots of fat at the beginning of a diet, but less and less as you become leaner.

In other words, your body has a hard time keeping up with your calorie deficit as you continue to lose body fat. You end up feeling grumpy, tired, lethargic, and even risk losing your hard earned muscle.

Part of avoiding this frustrated is to adjust your expectations. The “how to lose 20 pounds  in 4 weeks” is frustrating because no one can blindly make that guarantee. (I’ve discussed these “lose weight fast” lies in the past.) Can quick weight loss happen? Of course. But it all depends on your body, your goals, your activity levels, your genetics, and a host of other factors. So before you start any plan, hit reset on your expectations.

That said, when weight loss stalls, most people don’t challenge the typical approach to weight loss, or at least reconsider what might work best. Instead of looking at how much weight they need to lose (and thus ignore the theory of fat availability), they start with a small calorie deficit.

As time progresses, they become more extreme in their efforts and increase the strain on their body. If you need to lose a lot of weight, oftentimes this can be the opposite of what you should be doing.

Based on the theory of fat availability, you should start off going hard, and try to drop as much weight as safely as possible in the first few weeks and then ease up. This does not mean taking extreme measures that aren’t sustainable, such as removing all foods or carbs. 

Diets that drop to dangerously low levels of calories — such as plans that go below 1,000 calories — are not aggressive, they are dangerous.

But this does mean you can experiment with accelerating the process, and then making it easier over time.

With each week reduce your expectations a little bit. Think of this as easing your way into your new body as opposed to starving yourself into it.

As a rule of thumb, you should match the size of your calorie deficit (calories you eat minus calories you burn) to the amount of body fat you have. The more fat on your body, the larger the deficit you can handle.

If you are already lean and are trying to become even more defined, then your best bet is to go with a smaller deficit for a greater amount of time. It takes a little longer, but you won’t be faced with the uncomfortable lethargy or muscle loss.

Weight Loss Question #3: Is Your Post-Workout Nutrition Strategy Really Working?

Back in the 1990s and early 2000s, there was a massive upswing in the supplement industry. Suddenly, the chalky protein powders and concrete tasting bars were more palatable, and for some even enjoyable. As the supplement industry grew to a multi-billion dollar business, a-not-so-coincidental emphasis on post-workout nutrition began to take hold of nutrition research and influence meal timing habits.

While pre- and post-workout nutrition is important, there was an overreaction to its importance on weight loss. In fact, if your primary goal is to lose weight fast, you could be undoing some of the fat-scorching benefits of your workout if you eat too many calories (and carbs) after you finish your sweat session.

The reason for eating after your workout goes like this: After your finish training, you need to replenish the glycogen (stored carbohydrates) that you burned during exercise. But here’s a truth few people ever mention:

1. Most weight workouts do not deplete the glycogen in your muscles, so there isn’t an urgency to replenish.
2. More importantly to your goal to lose weight fast: the glycogen in your muscles will replenish themselves over the next couple of days, and this slow approach will help you lose body fat.

If you stuff yourself with massive amounts of carbs and proteins after your workout, you can completely erase the fat-burning environment you created in the first place. That’s because the calorie deficit you created by exercising would be eliminated.

If you’re working out with any consistency then technically every meal you eat is both pre and post workout (because metabolic effects of a single workout can last up to 48 hours).

Every meal is important to your weight loss and muscle building goals, so there is no need to over-emphasize the meal after your workout.

If you are leaner, there is an exception to the rule. At low levels of body fat (visible six-pack), post-workout nutrition becomes more important, and the timing becomes emphasized more.

Weight Loss Question #4: Do You Put Too Much Faith in Weight Loss Calculators?

Counting calories is a great way to lose weight—with one small exception: Your calorie goal is nothing more than a guesstimate. And that has nothing with the choice of calculator you use or the foods you eat. The fact is many foods are mislabeled and your body works on a unique set of variables. (For instance, hormones like insulin can impact how you process certain foods.) So while using calorie calculators and applications may seem like a foolproof plan, you need to adjust how you eat based on your results.

Consider the following example, using a common weight loss caloric formula:

Let’s say calculate your BMR (daily calories you burn) as 1720 calories. As part of the equation, you then multiply that number by 1.3 to get the exact number of calories you burn in a day (2,236). Then, you subtract 500 calories to get 1736, or the “exact” number of calories you need to eat to lose a pound of fat in one week.

If you were to spend the next 7 days tracking every single calorie you put in your mouth, one of two things could happen: You’ll either lose the weight or you won’t. Makes sense, right?

So what happens when you don’t drop the pounds? For most people, you might blame your metabolism, your workout, or even the foods you eat (you knew those apples weren’t organic!)

But the problem most likely has nothing to do with any of those factors. The metabolic calculators and food labels are not 100 percent accurate.

The calculators are great for helping you track what you eat, make adjustments, and learn portion sizes. But they cannot accurately measure your metabolism. The provide a best guess at where to start estimating your metabolic rate, but it’s just a guess, and you have to test it out for yourself to truly determine how many calories you burn in a day.

More importantly, the calculators can’t be held accountable for bad food labeling. If you were to visit your local health food store and buy 3 protein bars and weigh them, you might be shocked to determine that many are inaccurate.

Calculators that tell you how many calories you burn while exercising are also fuzzy guesses and notorious for over estimating, some exercise machines can overestimate the calories burned by up to 30 percent. Again, this could completely sabotage your weight loss efforts if you assume you burned 500 calories during your daily workout when in reality you only burned 300.

This might frustrate you (and it shouldn’t), but there is no perfect math for the human body, especially when it comes to losing weight. Using tools can be very helpful, and it’s something next necessary for most people. But if you don’t lose weight, it’s not because the tool is broken.

Use these tools as a way to determine a starting point. From there, the key is finding what working for you, and adjusting until you find out what you need to eat and how much you need to exercise to produce results.

Personalize Your Fitness Plan

Want to work one-on-one with a coach to cater a workout plan to your goals, your lifestyle, and your schedule? Now you can. Click here to learn more about Born Fitness online coaching

Adam Bornstein

Adam Bornstein is a New York Times bestselling author and the author of You Can’t Screw This Up. He is the founder of Born Fitness, and the co-founder of Arnold’s Pump Club (with Arnold Schwarzenegger) and Pen Name Consulting. An award-winning writer and editor, Bornstein was previously the Chief Nutrition Officer for Ladder, the Fitness and Nutrition editor for Men’s Health, Editorial Director at LIVESTRONG.com, and a columnist for SHAPE, Men’s Fitness, and Muscle & Fitness. He’s also a nutrition and fitness advisor for LeBron James, Cindy Crawford, Lindsey Vonn, and Arnold Schwarzenegger. According to The Huffington Post, Bornstein is “one of the most inspiring sources in all of health and fitness.” His work has been featured in dozens of publications, including The New York Times, Fast Company, ESPN, and GQ, and he’s appeared on Good Morning America, The Today Show, and E! News.

The post The Deception of “Lose Weight Fast” Plans appeared first on Born Fitness.

ASK BORN: How many carbs and protein should I be eating post-workout? You like waixy maize? –Max

When I first started training, there was nothing I looked forward to more than my post-workout meal. It was the time when my muscles were starved for food. But more importantly, I thought it was a time when my body needed a massive insulin surge to take carbs and transform them into hard earned muscle.

What you eat after a workout is less important than meeting your overall calorie and macronutrient guidelines for the day.

In my mind, insulin meant sugar, and sugar meant Frosted Flakes. (And lots of Frosted Flakes, as in several very large bowls.) After all, I was convinced my body was like a sponge after a workout and would soak up all the carbs.

Turns out, my mindset regarding the need for significant carbs after a workout was misguided. Of all the ingredients involved in building the body you want, there’s a certain mystique about the role and importance of the meal you enjoy after your workout.

There’s no shortage of information and opinions on what you should eat, how much you should eat, the importance of the timing, and the dangers of what you risk by not emphasizing this meal. And while timing is not insignificant, the latest research indicates that most what we thought was true about the post-workout meal no longer holds as much accuracy.

One of the most common suggestions revolves around the consumption of carbs after your exercise session. While consuming carbs after a workout is perfectly fine—and carbs are necessary for muscle growth—our bodies don’t need as many carbs as we think. More importantly, we don’t need to load up on simple carbs (think sugar) in order to refuel and see changes.

The New Rules of Post-Workout Meals

The biggest problem with focusing on what to eat after your workout is that we tend to view this meal in isolation. Instead, it’s best to be aware of what you had before your workout, or if you train in the morning, what you had for your last meal before you sleep.

Your body doesn’t run on a short-term fuel supply. Your glycogen (muscle energy, if you will) is filled up anywhere between 350 to 500 grams of carbohydrates. If those numbers don’t mean much to you, that’s more than enough fuel to get you through your weight training workout; and plenty for most endurance sessions, too.

Your goal is to promote muscle protein synthesis (muscle growth and repair), and for that to happen, you don’t need a massive insulin spike. In fact, research has shown that a moderate amount of protein and carbs (or even protein alone, more on that soon) can max out the muscle protein response after exercise.

In this study, scientists found that insulin is “permissive rather than stimulatory.” Instead, it’s to make sure you activate insulin and allow it to do its job.

Translation: the goal isn’t to jack up insulin to see a greater response.  More carbs and insulin is not better and does not accomplish more.

Pre-Workout v.s. Post-Workout: A Team Approach

This certainly differs significantly from the general ideology passed down from some supplement companies. The commonly held belief is that if you don’t use fast-acting carbs immediately after a workout, then you won’t elevate your insulin levels, you won’t recover, your body will shrink, and all potential gains will be lost.

Your body isn’t carb-dependent because post-workout because you ate before your workout can have a big impact.

In fact, a pre-exercise meal can help ensure that your insulin levels remain elevated up until your workout is over. If you eat protein and carbs before you train, insulin can remain elevated for several hours. And if you don’t like solid foods, combining 6 grams of essential amino acids with about 35 grams of carbohydrates can keep insulin levels about four times higher than fasting levels for about two hours.

This isn’t to tell you must eat before you train (it’s completely goal dependent and also a matter of how well you digest food before you exercise).

Instead, it’s to emphasize how easy it is to create an insulin response that will help your body before, during, and after training. And more importantly, it allows you to know the flexibility involved in choosing what you eat before or after a workout without having to worry that you must follow a specific plan that might not feel right for you. (This is something I’ve tested with clients and have found to be much more beneficial than rigid plans.)

Insulin’s ability to prevent muscle protein breakdown and maximize muscle protein synthesis isn’t dependent on massive amounts of carbs (because you’re not completely depleting your glycogen stores), and doesn’t require a special carb blend.

This is another instance of people majoring in the minor. The, “I need magical fast-acting carbs from waixy maize within 30 minutes of training” is not as important as focusing on the bigger picture. In this case, making sure you have some protein and carbohydrates after a meal, and focusing on a good overall diet.

Whereas many people believe that the 5 percent is where winners are made, it’s really where the most stress occurs, arguments erupt, and progress can stall.

Master the big picture details first, and you’re likely to see more results, have better compliance, and achieve much better clarity. Then you can tackle the most specific details.

What You Should Eat Post-Workout

The urgency of a post-workout meal is significantly exaggerated. Moreover, most research with glycogen depletion and repletion focuses on endurance athletes. If you’re a runner putting in serious mileage, for instance, your need for glycogen-replenishing carbs is greater but still not urgent—and it’s on both ends of the spectrum.

Most people who have exercised are familiar with the concept of carb-loading. And yet, research published in the Journal of Applied Physiology found that bumping up carbohydrates to more than 50 percent of their diet (and maxing out at 75 percent) didn’t improve muscle glycogen and only led to a minor 5 percent improvement in their performance. In other words, all those extra carbs are not worth it. (Although the meals might be enjoyable.)

When it comes to weight training, your body is in even less of a need for the instant carb surge. That’s because most weight workouts—even the more aggressive approaches in the 45 to 60 minute range—won’t come close to depleting your glycogen stores.

And if you do eat a preworkout meal, that need is even less as the food you ate beforehand is most likely still being absorbed by your body even after you’ve finished.

What’s more, even if you don’t eat carbs before a workout and skip them in the time period immediately after you train, as long as you eat carbs several hours later your body will still recover and glycogen resynthesis will occur within about 24 hours. (Yes, the body is an amazing machine.) Consider this good news as the benefits of the post-workout meal period are experienced for a longer period of time.

The majority of the most recent research emphasizes that timing is less important than the total amount of food you eat, and the macronutrient ratios (of proteins, carbs, and fats) you consume.

That’s not to say eating after a workout isn’t important; rather, “after a workout” is just a much longer period of time than originally thought. In fact, the idea of the “small anabolic window” is minimized with each passing year (this is not a bad thing).

It now appears that your post-workout window is really open for about 24 hours rather than 30 to 60 minutes, with the first 4 hours being when you want to make sure you eat or have a shake. 

That means more flexibility with your meals and not feeling forced to slog down a shake if you’re not hungry.

Just as valuable is the research that suggests the increasing importance of protein after your workout. A study published in 2010 found that adding carbs (about 50 grams) to 25 grams of whey protein did not increase post-exercise protein balance compared to the protein without carbs.

As for carbs? Unfortunately the research just isn’t as clear. This excerpt is from a research review in the Journal of the International Society of Sports Nutrition on nutrient timing published by Alan Aragon and Brad Schoenfeld.

It is tempting to recommend pre- and post-exercise carbohydrate doses that at least match or exceed the amounts of protein consumed in these meals. However, carbohydrate availability during and after exercise is of greater concern for endurance as opposed to strength or hypertrophy goals.

Furthermore, the importance of co-ingesting post-exercise protein and carbohydrate has recently been challenged by studies examining the early recovery period, particularly when sufficient protein is provided. Koopman et al 52 found that after full-body resistance training, adding carbohydrate (0.15, or 0.6 g/kg/hr) to amply dosed casein hydrolysate (0.3 g/kg/hr) did not increase whole body protein balance during a 6-hour post-exercise recovery period compared to the protein-only treatment….

For the goal of maximizing rates of muscle gain, these findings support the broader objective of meeting total daily carbohydrate need instead of specifically timing its constituent doses. Collectively, these data indicate an increased potential for dietary flexibility while maintaining the pursuit of optimal timing.

Lab to the Kitchen: Designing Post-Workout Meals

What does it all mean? There is no “perfect meal” for after your workout. While the post-workout time period is still important and valuable, when it comes to achieving your goals, what you eat after (or even before) a workout is less important than meeting your overall calorie and macronutrient guidelines for the day.

If you are someone who tracks calories or macros, your daily goals should be focus 1A and 1B. In general, days where you train you should eat more carbs, and days when you don’t train you’ll most likely have less.

From there, determining what to eat post-workout depends on your preference. If eating pre-workout leaves you feel groggy or sick to your stomach, some branched-chain amino acids or potentially fasting (research has shown that protein breakdown is elevated after fasting and eating after training while fasted can have a positive effect; or if you don’t fast not eating 3 to 4 hours before your workout can be beneficial because a meal of protein and carbs can keep amino acid levels elevated for up to 6 hours) might be best for you.

But if you still need more direction for your post-workout meal, your top priority is probably protein. That’s because research shows that if you eat protein any time around your workout (before, during, after) then you have a similar increase in muscle protein synthesis.

Anywhere between 20 and 40 grams of protein before or after (or both) should do the trick, and based on Aragon’s research, a similar amount of carbs should work—although the science is not as definitive.

If you’re worried about eating fat in your post-workout meal, well, don’t. The idea that post-workout fat will slow down an “anabolic effect” of protein is unsubstantiated in any research. While protein and carbs are still the preferred nutrients, having some fat (think eating eggs) is not going to slow your process.

What you eat during the course of the day matters more than what you eat before or after your workout. In the post-workout meal prioritize protein over carbs, and when adding carbs understand there’s no need for massive amounts to raise insulin. This is not an anti-carb approach. Instead, it’s a matter of realizing the lack of urgency for carbohydrates post-workout, and understanding that you don’t need to consume excess amounts of carbs to recover properly.

Personalize Your Fitness Plan

Want more help figuring out what to eat and when? You can receive customized training and diet planning through the Born Fitness online coaching program.  

READ MORE: 

Fix Your Diet: Understanding Proteins, Carbs and Fats

Winning the War on Hunger: Practical Solutions to Overeating

How Much Fat Should I Eat?

Adam Bornstein

Adam Bornstein is a New York Times bestselling author and the author of You Can’t Screw This Up. He is the founder of Born Fitness, and the co-founder of Arnold’s Pump Club (with Arnold Schwarzenegger) and Pen Name Consulting. An award-winning writer and editor, Bornstein was previously the Chief Nutrition Officer for Ladder, the Fitness and Nutrition editor for Men’s Health, Editorial Director at LIVESTRONG.com, and a columnist for SHAPE, Men’s Fitness, and Muscle & Fitness. He’s also a nutrition and fitness advisor for LeBron James, Cindy Crawford, Lindsey Vonn, and Arnold Schwarzenegger. According to The Huffington Post, Bornstein is “one of the most inspiring sources in all of health and fitness.” His work has been featured in dozens of publications, including The New York Times, Fast Company, ESPN, and GQ, and he’s appeared on Good Morning America, The Today Show, and E! News.

The post The Meal Timing Myth? appeared first on Born Fitness.

The concept that “carbs” are evil can be put to bed with one statement: All vegetables and fruits are carbohydrates. So it should come as no surprise that any diet attempting to completely purge carbohydrates — or anyone suggesting all carbs are evil — needs to take a step back, cut out the dogma, and take a hard look at reality, personal preference, and make sure we’re all clear on the real rules of carbohydrates.

Few popular diets ever suggest to “eat more carbs,” so why is it that carbs get such a bad reputation? There’s a huge gap between understanding foods that have healthy qualities (think “micronutrients” like vitamins and minerals) and foods that play a part in weight loss. While foods are digested differently, almost any food can be part of a weight loss plan.

It’s why we’ve seen esteemed scientists eat a diet primarily of Twinkies to prove how dropping pounds can be turned into a mathematical equation.

That’s not an invitation to begin an all snack food diet. Instead, it’s context to finding the balance between eating foods you enjoy— like rice or potatoes — instead of having to follow a bland, frustrating diet that you inevitably abandon out of frustration and extreme hangriness. [Hangry (noun): that feeling of hungry that drives you to extreme levels of anger and/or becoming whiny.]

So let’s stop with the nonsense. Not all carbs are bad. At the same time, certain types of carbs can make it harder for you to look and feel the way you want, especially when you factor in your exercise behaviors.

Carb Resistance: It’s Real (And Imagined)

The biggest carb threat can be pinpoint to those with the “my body hates carbs” gene. These are the individuals that appear allergic to carbs because, well, they are. Gluten sensitivity, food allergies, and inflammation make foods like grains and bread a common enemy.

Even if you don’t suffer from any of those problems, you might find that when you eat more carbs you feel bloated and fat — especially when those carbs come from sugar, candy, or lots of processed crap. (Think of foods that are manufactured and don’t have the best nutritional profile…instant mac and cheese, anyone?)

At the same time, the overreaction to carbs is oftentimes a byproduct of a poorly designed diet. Here’s what happens to most dieters:

Step 1: They “determine” carbs are bad.

Step 2: The remove all carbs.

Step 3: Weight loss occurs within the first 1-2 weeks. Sometimes quite a bit. But fat loss is not a rapid process. (Although it can be for people with lots to lose, such as 50 to 100 pounds.) So what’s happening? Your body is dropping water weight because carbs hold water, but not necessarily in a bad way.

Step 4: Hunger and frustration builds, focus drops, and energy levels suffer. Eventually, you return to eating carbs after a period (usually about 2 weeks) of withdrawal. What happens? You might feel bloated, sick, and even see the scale dramatically shift.

The process plays out repeatedly, so let’s pump the breaks and solve the carb sensitivity issue. When you reintroduce carbs after a “no carb” period, many things are occurring within your body. At the most basic level, you’re replenishing your depleted carbs stores and gaining back the water weight. The end result is thinking, “See, carbs are bad!” Which inevitably begins an ongoing struggle of figuring out what you can eat and not be miserable.

What does it all mean? A dogmatic, black and white approach to carbs is hurting your mindset of what you can and can’t eat.

The Unfair Truth: Lean People Can Eat More Carbs

How many carbs you can eat and what you can tolerate is based on your body. It’s not a sexy answer, but it’s the truth. You can’t assume that high carb diets are bad. Just as you can’t assume that high protein or high-fat diets are bad either. That’s because different types of diets work for different types of people. Part of it is how your body responds, and another aspect is less physiological and more psychological. The physiological nature is oftentimes controlled by insulin, which at the most basic level is a storage hormone.

In general, the less body fat you carry, the better your insulin sensitivity, which means you can eat more carbs. (Your body doesn’t react as aggressively to larger amounts of carbohydrates, oftentimes viewed as surging blood sugar.) While insulin is important for weight loss and overall health, it’s not a black and white situation. If you are more insulin resistant it doesn’t mean you can’t lose.

If you are more insulin resistant it doesn’t mean you can’t lose weight, but it does have a big impact on the type of diet you should follow. If you’re more insulin sensitive (typically lower body fat), your body will respond better to a higher carbohydrate diet. If you’re less sensitive (more resistant), then it can oftentimes feel like higher carbs will go straight to your gut or your ass. And most of the time, it’s not just in your head.

Unfortunately, determining insulin levels isn’t an easy process and requires blood work. But you can see how your body reacts to higher carb meals. The simplest test (although far from perfect) is consuming carbs in a post workout period. Do you feel great or do you feel miserable and more bloated? If it’s the latter, either your insulin sensitivity isn’t great, or you just ate too much.

A more balanced (and successful) approach is to select a diet and then measure fat loss every 2 to 4 weeks, but not more frequently. Remember, fat loss isn’t magic. If you think your insulin sensitivity is good, then you can start with about 50 percent of your diet from carbohydrates. If you’re not confident and worried you’re resistant–or you know you have a lot of weight to lose–begin with about 20 to 30 percent of your calories from carbs.

Don’t Forget About Personality

The Paleo diet works for many people. There’s no magic, rather removing carbs oftentimes means you’re eating fewer calories per day, and focusing on a diet that consists of animal proteins, vegetables, and fruits. That’s definitely a recipe for success, but not what is required to drop pounds. Not to mention, if you eat unlimited amounts of anything (even if it’s natural) you will gain weight.

The bigger issue with a carb-less approach is if it doesn’t consider the foods you love. Removing certain foods are one way to structure an eating plan. But if you complete withdrawal pushes aggressively against personal preference, you’re setting yourself up for failure.

Research has even shown that having dessert can help with weight loss. Case in point: Put a pasta lover on Paleo and prepare for pain. We want a flashy one-size-fits-all solution, but I’ve seen too many different diets work for every type of person to know that a broad generalization is not the solution. It’s actually the foundation of the problem. So we need to stop with the scare tactics and suggestions that might create imbalanced diets and do more harm than good.

How Do You Know Carbs Aren’t Really Bad?

There are many things in life we can’t explain with science. Or many things that science has yet to prove. (Or may never prove due to lack of funding, lack of interest, or just crappy studies. Hey, it happens.)

However, when science does uncover some truths, it’s important they’re not ignored. And in the case of carbs, insisting that “all carbs are bad” just isn’t a fair conclusion that can be applied to everyone.

[Side note: If you’re trying to build muscle, removing all carbs is potentially going to make the process harder, too.]

“The idea that carbs are the enemy is a common appeal to emotion and popular folklore rather than the full range of scientific evidence,” says Alan Aragon, MS, a nutritionist in Westlake Village, CA.

The best example is a recent meta-analysis that compared carbohydrate intake ranging anywhere from 4 to 45 percent of total calories in low-carb diets, and fat content at 30 percent or lower in low-fat diets. Here’s what the researchers found:

1. Low-fat diets were slightly more effective at lowering total cholesterol and LDL.
2. Low-carb diets were more effective at increasing HDL and decreasing triglycerides
3. Neither diet was more effective than the other at reducing body weight, waist girth, blood pressure, glucose, and insulin levels.

This overall lack of differential effects led the authors to conclude that both low-carb and low-fat diets are viable options for reducing weight and improving metabolic risk factors, says Aragon.

One of the strengths of this analysis was its large sample size; it included 23 trials from multiple countries, and totaled 2,788 participants. Meaning, this isn’t one small snippet of truth. What’s more, the cuisines of some of the healthiest populations in the world consist of diets that have heavy carbohydrate components.

The best examples are “The Blue Zones,” says Aragon, known as “longevity hotspots that have the longest life expectancies and the lowest rates of chronic and degenerative diseases.” The main energy sources for all of these Blue Zones are carbohydrates.

Need more evidence? The Top-10 countries in the world with the lowest obesity rates all consume a carb-dominant diet. So where does that leave you? Are you supposed to assume that a high carb diet only makes Americans fat? No, but we can use that to better understand and guide our eating habits.

Let’s face it: We can’t discount that low carb diets have been found to be a very healthy way of eating. There’s plenty of research that indicates lower carb diets do everything from helping with weight loss to building bodies designed to fight off disease. In fact, unless trying to build muscle, I typically follow a lower carb approach.

But notice I said, “lower carb” instead of “no carbs” because lower can mean 100 to 200 grams per day. The more important message — and the one that will influence how you eat — is developing an understanding that while carbs are not all bad, they’re not all good either.

A Practical Approach to Eating Carbs

“Saying carbs are ‘ok’ does not mean you should shovel in bucket-loads of refined flour foods and chase them down with gallons of soda,” says Aragon. Instead, be smart about where the majority of your carbs come from. It’s always best to create a diet that’s filled with whole and minimally refined foods. Eat more “healthy” foods (proteins, vegetables, fruits) and less of the stuff that you know tastes good but has limited nutritional value (candy, soda, sugar-loaded foods, and boatloads of pasta).

Finding the right diet for you can take some work, but it’s important to remember that it can include carbs. And a healthy diet can include some of the carbs that you might not consider healthy — whether bread, grains, and rice, or even some sugary dessert every now and then.

The main point is to make the majority of your diet, say 80 to 90 percent, come from the good stuff, and keep the minority to the bad. (Or avoid it altogether if that’s your preference or you know that a small taste might open the gateways to a binging episode.) Some people will thrive on more

Some people will thrive on more carbs, while others will suffer. Your best bet is to play around with food options that are both healthy and work for you. This is the “sustainability diet” and while it’s not really a diet (or all that exciting), it is the best approach to dietary success.

Take it from one of the best nutritionists in the world: “Your carb intake should be individualized according to your personal preference, tolerance, and athletic and aesthetic goals,” says Aragon. Experiment and be patient. Find the right balance for your body and let that become the truth when it comes to your dietary stance on carbs and the message we need to spread.

READ MORE: 

Fix Your Diet: Understanding Proteins, Carbs and Fats

Do Carbs Actually Make You Fat?

Wheat Belly Deception: Understanding Wheat, Insulin, and Fat Loss

Adam Bornstein

Adam Bornstein is a New York Times bestselling author and the author of You Can’t Screw This Up. He is the founder of Born Fitness, and the co-founder of Arnold’s Pump Club (with Arnold Schwarzenegger) and Pen Name Consulting. An award-winning writer and editor, Bornstein was previously the Chief Nutrition Officer for Ladder, the Fitness and Nutrition editor for Men’s Health, Editorial Director at LIVESTRONG.com, and a columnist for SHAPE, Men’s Fitness, and Muscle & Fitness. He’s also a nutrition and fitness advisor for LeBron James, Cindy Crawford, Lindsey Vonn, and Arnold Schwarzenegger. According to The Huffington Post, Bornstein is “one of the most inspiring sources in all of health and fitness.” His work has been featured in dozens of publications, including The New York Times, Fast Company, ESPN, and GQ, and he’s appeared on Good Morning America, The Today Show, and E! News.

The post Beyond Bread: Why Some People Can Eat More Carbs Than Others appeared first on Born Fitness.